CULTIVATION OF VEGETABLES AT SYOWA STATION

The experimental cultivation of vegetables was carried out at Syowa Station by the wintering party of the 7th Japanese Antarctic Research Expedition. Vegetables were cultivated in the room, using an artificial light and chemical fertilizer, with artificial soil or with sand taken from the vicinity o...

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Bibliographic Details
Main Author: Tatsuro MATSUDA
Format: Article in Journal/Newspaper
Language:English
Japanese
Published: National Institute of Polar Research 1968
Subjects:
Geography (General)
G1-922
Antarctic
Syowa Station
Antarc*
Online Access:https://doi.org/10.15094/00007508
https://doaj.org/article/bbd156c4c93445939a5c119bfac3487c
id ftdoajarticles:oai:doaj.org/article:bbd156c4c93445939a5c119bfac3487c
record_format openpolar
spelling ftdoajarticles:oai:doaj.org/article:bbd156c4c93445939a5c119bfac3487c 2023-05-15T13:36:53+02:00 CULTIVATION OF VEGETABLES AT SYOWA STATION Tatsuro MATSUDA 1968-03-01T00:00:00Z https://doi.org/10.15094/00007508 https://doaj.org/article/bbd156c4c93445939a5c119bfac3487c EN JA eng jpn National Institute of Polar Research https://doi.org/10.15094/00007508 https://doaj.org/toc/0085-7289 https://doaj.org/toc/2432-079X doi:10.15094/00007508 0085-7289 2432-079X https://doaj.org/article/bbd156c4c93445939a5c119bfac3487c Antarctic Record, Iss 31, Pp 87-93 (1968) Geography (General) G1-922 article 1968 ftdoajarticles https://doi.org/10.15094/00007508 2022-12-31T11:55:37Z The experimental cultivation of vegetables was carried out at Syowa Station by the wintering party of the 7th Japanese Antarctic Research Expedition. Vegetables were cultivated in the room, using an artificial light and chemical fertilizer, with artificial soil or with sand taken from the vicinity of Syowa Station. Radish was the main species of cultivated vegetables and the cultivation was continued throughout the wintering season. The fresh vegetables gave variety to daily meals, but a more important fact was that the wintering party members very much enjoyed growing plants in such a barren environment. Article in Journal/Newspaper Antarc* Antarctic Directory of Open Access Journals: DOAJ Articles Antarctic Syowa Station
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
Japanese
topic Geography (General)
G1-922
spellingShingle Geography (General)
G1-922
Tatsuro MATSUDA
CULTIVATION OF VEGETABLES AT SYOWA STATION
topic_facet Geography (General)
G1-922
description The experimental cultivation of vegetables was carried out at Syowa Station by the wintering party of the 7th Japanese Antarctic Research Expedition. Vegetables were cultivated in the room, using an artificial light and chemical fertilizer, with artificial soil or with sand taken from the vicinity of Syowa Station. Radish was the main species of cultivated vegetables and the cultivation was continued throughout the wintering season. The fresh vegetables gave variety to daily meals, but a more important fact was that the wintering party members very much enjoyed growing plants in such a barren environment.
format Article in Journal/Newspaper
author Tatsuro MATSUDA
author_facet Tatsuro MATSUDA
author_sort Tatsuro MATSUDA
title CULTIVATION OF VEGETABLES AT SYOWA STATION
title_short CULTIVATION OF VEGETABLES AT SYOWA STATION
title_full CULTIVATION OF VEGETABLES AT SYOWA STATION
title_fullStr CULTIVATION OF VEGETABLES AT SYOWA STATION
title_full_unstemmed CULTIVATION OF VEGETABLES AT SYOWA STATION
title_sort cultivation of vegetables at syowa station
publisher National Institute of Polar Research
publishDate 1968
url https://doi.org/10.15094/00007508
https://doaj.org/article/bbd156c4c93445939a5c119bfac3487c
geographic Antarctic
Syowa Station
geographic_facet Antarctic
Syowa Station
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
op_source Antarctic Record, Iss 31, Pp 87-93 (1968)
op_relation https://doi.org/10.15094/00007508
https://doaj.org/toc/0085-7289
https://doaj.org/toc/2432-079X
doi:10.15094/00007508
0085-7289
2432-079X
https://doaj.org/article/bbd156c4c93445939a5c119bfac3487c
op_doi https://doi.org/10.15094/00007508
_version_ 1766085380038197248

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