The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation
Total polyphenols content (TPC), antioxidant activity (AA) and polyphenolic spectrum assay of three underutilized fruit species—black crowberry ( Empetrum nigrum ), honeyberry ( Lonicera kamtschatica ) and European cranberry ( Vaccinium oxycoccos) is the aim of the present work. TPC and AA assay was...
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MDPI AG
2020
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Online Access: | https://doi.org/10.3390/agronomy11010073 https://doaj.org/article/bb4210fd7d194f9c81bf458862698425 |
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ftdoajarticles:oai:doaj.org/article:bb4210fd7d194f9c81bf458862698425 2023-05-15T15:59:26+02:00 The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation Tünde Juríková Jiří Mlček Štefan Balla Monika Ondrášová Libor Dokoupil Jiří Sochor L’uba Ďurišová Pavol Eliáš Anna Adámková Mojmír Baroň Sezai Ercisli 2020-12-01T00:00:00Z https://doi.org/10.3390/agronomy11010073 https://doaj.org/article/bb4210fd7d194f9c81bf458862698425 EN eng MDPI AG https://www.mdpi.com/2073-4395/11/1/73 https://doaj.org/toc/2073-4395 doi:10.3390/agronomy11010073 2073-4395 https://doaj.org/article/bb4210fd7d194f9c81bf458862698425 Agronomy, Vol 11, Iss 73, p 73 (2020) Empetrum nigrum Lonicera kamtchatica a Vaccinium oxycoccus fruits total phenolic content antioxidant activity Agriculture S article 2020 ftdoajarticles https://doi.org/10.3390/agronomy11010073 2022-12-30T22:04:41Z Total polyphenols content (TPC), antioxidant activity (AA) and polyphenolic spectrum assay of three underutilized fruit species—black crowberry ( Empetrum nigrum ), honeyberry ( Lonicera kamtschatica ) and European cranberry ( Vaccinium oxycoccos) is the aim of the present work. TPC and AA assay was performed by spectrophotometry and “individual phenolic compounds” were established by high-performance liquid chromatography. The results showed that TPC ranged from 1.61 ± 0.16 (European cranberry) up to 5.65 ± 0.01 (Black cowberry) gallic acid mg/g fresh weight. The highest value of DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging assay was determined in black crowberry fruit (7.43 ± 0.34 mmol TROLOX/g fresh weight of fruit). In all samples, the most prevalent phenolic acid was ferulic acid with the highest content in the samples of black crowberry (77.73 ± 3.99 µg/g FW of fruit), black crowberry and honeyberry were present by the highest level of gallic acid (21.82 ± 1.53; 15.07 ± 2.45 µg/g FW of fruit). Honeyberry represented a valuable source of quercetin (12.18 ± 7.88 µg/g FW of fruit), whereas European cranberry and honeyberry are a source of rutin (28.48 ± 0.83 and 27.99 ± 1.78 µg/g FW of fruit, respectively). The results of statistical analyses proved significant differences between cowberry and European cranberry in TPC content and in AA among assayed species. In the same way, statistically significant differences were confirmed in phenolic acids among the assayed species except for European cranberry-honeyberry (in trans p-coumaric, protocatequic and cinnamic acid) and honeyberry-cowberry (in cinnamic acid content). The catechin content is significantly influenced by species ( p ≤ 0.05), on the other hand the species has no influence on the resveratrol content ( p > 0.05). Each of the studied species can be considered as valuable source of total polyphenols and individual phenolic compounds. Polyphenolic compounds were most frequently accumulated in the vacuole as well as in the outer ... Article in Journal/Newspaper Crowberry Empetrum nigrum Directory of Open Access Journals: DOAJ Articles Agronomy 11 1 73 |
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Open Polar |
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Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Empetrum nigrum Lonicera kamtchatica a Vaccinium oxycoccus fruits total phenolic content antioxidant activity Agriculture S |
spellingShingle |
Empetrum nigrum Lonicera kamtchatica a Vaccinium oxycoccus fruits total phenolic content antioxidant activity Agriculture S Tünde Juríková Jiří Mlček Štefan Balla Monika Ondrášová Libor Dokoupil Jiří Sochor L’uba Ďurišová Pavol Eliáš Anna Adámková Mojmír Baroň Sezai Ercisli The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation |
topic_facet |
Empetrum nigrum Lonicera kamtchatica a Vaccinium oxycoccus fruits total phenolic content antioxidant activity Agriculture S |
description |
Total polyphenols content (TPC), antioxidant activity (AA) and polyphenolic spectrum assay of three underutilized fruit species—black crowberry ( Empetrum nigrum ), honeyberry ( Lonicera kamtschatica ) and European cranberry ( Vaccinium oxycoccos) is the aim of the present work. TPC and AA assay was performed by spectrophotometry and “individual phenolic compounds” were established by high-performance liquid chromatography. The results showed that TPC ranged from 1.61 ± 0.16 (European cranberry) up to 5.65 ± 0.01 (Black cowberry) gallic acid mg/g fresh weight. The highest value of DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging assay was determined in black crowberry fruit (7.43 ± 0.34 mmol TROLOX/g fresh weight of fruit). In all samples, the most prevalent phenolic acid was ferulic acid with the highest content in the samples of black crowberry (77.73 ± 3.99 µg/g FW of fruit), black crowberry and honeyberry were present by the highest level of gallic acid (21.82 ± 1.53; 15.07 ± 2.45 µg/g FW of fruit). Honeyberry represented a valuable source of quercetin (12.18 ± 7.88 µg/g FW of fruit), whereas European cranberry and honeyberry are a source of rutin (28.48 ± 0.83 and 27.99 ± 1.78 µg/g FW of fruit, respectively). The results of statistical analyses proved significant differences between cowberry and European cranberry in TPC content and in AA among assayed species. In the same way, statistically significant differences were confirmed in phenolic acids among the assayed species except for European cranberry-honeyberry (in trans p-coumaric, protocatequic and cinnamic acid) and honeyberry-cowberry (in cinnamic acid content). The catechin content is significantly influenced by species ( p ≤ 0.05), on the other hand the species has no influence on the resveratrol content ( p > 0.05). Each of the studied species can be considered as valuable source of total polyphenols and individual phenolic compounds. Polyphenolic compounds were most frequently accumulated in the vacuole as well as in the outer ... |
format |
Article in Journal/Newspaper |
author |
Tünde Juríková Jiří Mlček Štefan Balla Monika Ondrášová Libor Dokoupil Jiří Sochor L’uba Ďurišová Pavol Eliáš Anna Adámková Mojmír Baroň Sezai Ercisli |
author_facet |
Tünde Juríková Jiří Mlček Štefan Balla Monika Ondrášová Libor Dokoupil Jiří Sochor L’uba Ďurišová Pavol Eliáš Anna Adámková Mojmír Baroň Sezai Ercisli |
author_sort |
Tünde Juríková |
title |
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation |
title_short |
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation |
title_full |
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation |
title_fullStr |
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation |
title_full_unstemmed |
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation |
title_sort |
elucidation of total polyphenols, individual phenolic compounds, antioxidant activity of three underutilized fruit species—black crowberry, honeyberry, european cranberry with their accumulation |
publisher |
MDPI AG |
publishDate |
2020 |
url |
https://doi.org/10.3390/agronomy11010073 https://doaj.org/article/bb4210fd7d194f9c81bf458862698425 |
genre |
Crowberry Empetrum nigrum |
genre_facet |
Crowberry Empetrum nigrum |
op_source |
Agronomy, Vol 11, Iss 73, p 73 (2020) |
op_relation |
https://www.mdpi.com/2073-4395/11/1/73 https://doaj.org/toc/2073-4395 doi:10.3390/agronomy11010073 2073-4395 https://doaj.org/article/bb4210fd7d194f9c81bf458862698425 |
op_doi |
https://doi.org/10.3390/agronomy11010073 |
container_title |
Agronomy |
container_volume |
11 |
container_issue |
1 |
container_start_page |
73 |
_version_ |
1766395387723120640 |