Martínez, J., Sánchez, R., Castellanos, M., Fernández-Escamilla, A. M., Vazquez-Cortés, S., Fernández-Rivas, M., & Gasset, M. (2015). Fish β-parvalbumin acquires allergenic properties by amyloid assembly. Swiss Medical Weekly.
Chicago Style (17th ed.) CitationMartínez, Javier, Rosa Sánchez, Milagros Castellanos, Ana M. Fernández-Escamilla, Sonia Vazquez-Cortés, Montserrat Fernández-Rivas, and Maria Gasset. "Fish β-parvalbumin Acquires Allergenic Properties by Amyloid Assembly." Swiss Medical Weekly 2015.
MLA (9th ed.) CitationMartínez, Javier, et al. "Fish β-parvalbumin Acquires Allergenic Properties by Amyloid Assembly." Swiss Medical Weekly, 2015.
Warning: These citations may not always be 100% accurate.