ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD
The possibility of the use of the native and enzyme modified shrimp biomass ( Pandalus borealis ) for the development of functional foods that compensate for the lack of protein in people engaged in various sports (cyclic, speed-strength, competitive, complex coordination, technically complex, and c...
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Kemerovo State University
2013
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ftdoajarticles:oai:doaj.org/article:b87b06e8b6a94e1786980c87143488b7 2023-05-15T17:43:56+02:00 ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD Kalenik T.K. Kravchenko M.V. Grishchenko V.V. Shi Y. Lyakh V.A. 2013-12-01T00:00:00Z https://doi.org/10.12737/1561 https://doaj.org/article/b87b06e8b6a94e1786980c87143488b7 EN eng Kemerovo State University http://jfrm.ru/?page=archive&jrn=1&article=11 https://doaj.org/toc/2308-4057 https://doaj.org/toc/2310-9599 doi:10.12737/1561 2308-4057 2310-9599 https://doaj.org/article/b87b06e8b6a94e1786980c87143488b7 Foods and Raw Materials, Vol 1, Iss 1, Pp 82-87 (2013) Native shrimp biomass enzyme modified shrimp biomass functional product sports nutrition proteins amino acids northern shrimp soy peptides polyunsaturated fatty acids Food processing and manufacture TP368-456 article 2013 ftdoajarticles https://doi.org/10.12737/1561 2022-12-31T12:35:43Z The possibility of the use of the native and enzyme modified shrimp biomass ( Pandalus borealis ) for the development of functional foods that compensate for the lack of protein in people engaged in various sports (cyclic, speed-strength, competitive, complex coordination, technically complex, and combat sports) is scientifically substantiated and experimentally confirmed. For the first time, the technology is developed for the production of combined high-protein structured food systems (pate) using the native and enzyme modified shrimp biomass. Organoleptic, physico-chemical, and microbiological indicators of quality of high-protein structured food systems (pate) have been analyzed. In order to prove the biological effect and activity, amino acid and fatty acid comparative compositions of the native and enzyme modified shrimp biomass for the development of functional sport food products have been investigated. For the first time, fatty acid compositions of pate with and without the addition of an ant ioxidant have been examined. The storability of these products has been analyzed. The purpose of the paper is the development of the technology for the production of combined high-protein structured food systems (pate) using the native and enzyme modified shrimp biomass and the comparative analysis of their biological value. Article in Journal/Newspaper northern shrimp Pandalus borealis Directory of Open Access Journals: DOAJ Articles Food and raw materials 1 1 |
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Directory of Open Access Journals: DOAJ Articles |
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ftdoajarticles |
language |
English |
topic |
Native shrimp biomass enzyme modified shrimp biomass functional product sports nutrition proteins amino acids northern shrimp soy peptides polyunsaturated fatty acids Food processing and manufacture TP368-456 |
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Native shrimp biomass enzyme modified shrimp biomass functional product sports nutrition proteins amino acids northern shrimp soy peptides polyunsaturated fatty acids Food processing and manufacture TP368-456 Kalenik T.K. Kravchenko M.V. Grishchenko V.V. Shi Y. Lyakh V.A. ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD |
topic_facet |
Native shrimp biomass enzyme modified shrimp biomass functional product sports nutrition proteins amino acids northern shrimp soy peptides polyunsaturated fatty acids Food processing and manufacture TP368-456 |
description |
The possibility of the use of the native and enzyme modified shrimp biomass ( Pandalus borealis ) for the development of functional foods that compensate for the lack of protein in people engaged in various sports (cyclic, speed-strength, competitive, complex coordination, technically complex, and combat sports) is scientifically substantiated and experimentally confirmed. For the first time, the technology is developed for the production of combined high-protein structured food systems (pate) using the native and enzyme modified shrimp biomass. Organoleptic, physico-chemical, and microbiological indicators of quality of high-protein structured food systems (pate) have been analyzed. In order to prove the biological effect and activity, amino acid and fatty acid comparative compositions of the native and enzyme modified shrimp biomass for the development of functional sport food products have been investigated. For the first time, fatty acid compositions of pate with and without the addition of an ant ioxidant have been examined. The storability of these products has been analyzed. The purpose of the paper is the development of the technology for the production of combined high-protein structured food systems (pate) using the native and enzyme modified shrimp biomass and the comparative analysis of their biological value. |
format |
Article in Journal/Newspaper |
author |
Kalenik T.K. Kravchenko M.V. Grishchenko V.V. Shi Y. Lyakh V.A. |
author_facet |
Kalenik T.K. Kravchenko M.V. Grishchenko V.V. Shi Y. Lyakh V.A. |
author_sort |
Kalenik T.K. |
title |
ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD |
title_short |
ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD |
title_full |
ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD |
title_fullStr |
ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD |
title_full_unstemmed |
ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD |
title_sort |
enriched protein products of marine origin like the new components of the diet for people with physical load |
publisher |
Kemerovo State University |
publishDate |
2013 |
url |
https://doi.org/10.12737/1561 https://doaj.org/article/b87b06e8b6a94e1786980c87143488b7 |
genre |
northern shrimp Pandalus borealis |
genre_facet |
northern shrimp Pandalus borealis |
op_source |
Foods and Raw Materials, Vol 1, Iss 1, Pp 82-87 (2013) |
op_relation |
http://jfrm.ru/?page=archive&jrn=1&article=11 https://doaj.org/toc/2308-4057 https://doaj.org/toc/2310-9599 doi:10.12737/1561 2308-4057 2310-9599 https://doaj.org/article/b87b06e8b6a94e1786980c87143488b7 |
op_doi |
https://doi.org/10.12737/1561 |
container_title |
Food and raw materials |
container_volume |
1 |
container_issue |
1 |
_version_ |
1766146111690506240 |