APA (7th ed.) Citation

Dubeau, C., Aker, A., Caron-Beaudoin, É., Ayotte, P., Blanchette, C., McHugh, N. G., & Lemire, M. (2023). Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada. Public Health Nutrition, 26(1), 106.

Chicago Style (17th ed.) Citation

Dubeau, Claudelle, Amira Aker, Élyse Caron-Beaudoin, Pierre Ayotte, Caty Blanchette, Nancy Gros-Louis McHugh, and Mélanie Lemire. "Perfluoroalkyl Acid and Bisphenol-A Exposure via Food Sources in Four First Nation Communities in Quebec, Canada." Public Health Nutrition 26, no. 1 (2023): 106.

MLA (9th ed.) Citation

Dubeau, Claudelle, et al. "Perfluoroalkyl Acid and Bisphenol-A Exposure via Food Sources in Four First Nation Communities in Quebec, Canada." Public Health Nutrition, vol. 26, no. 1, 2023, p. 106.