Antioxidant activity of freeze-dried Siberian sturgeon (Acipenser baerii) ovarian fluid

• Published in: E3S Web of Conferences
• Main Authors: Mikhailova Marina, Zolotarev Konstantin, Mikhailov Anton, Lapin Anatoly, Nakhod Valeriya
• Format: Article in Journal/Newspaper
• Language: English; French
• Published: EDP Sciences 2023
• Subjects: ovarian fluid; sturgeon; antioxidant activity; nutraceuticals; Environmental sciences; GE1-350; Acipenser baerii; Siberian sturgeon
• Online Access: https://doi.org/10.1051/e3sconf/202338101075; https://doaj.org/article/b7cda69fd0b647998aa332460f9f9420

Ovarian fluid is a mass-production nutritionally valuable byproduct of aquaculture of sturgeons. Total antioxidant activity of freeze-dried pasteurized and non-pasteurized ovarian fluid of Siberian sturgeon (Acipenser baerii) was determined to estimate its potential acceptability as an anti-inflammatory and anti-age agent in nutraceuticals. Total antioxidant activity was determined using the certified coulometric measurement method. The value of total antioxidant activity was about 18.6 ± 1.1% of that of a well-known source of antioxidants – tomato fruits, if calculated by dry weight. There was no statistically significant difference between the values of activity for pasteurized and non-pasteurized ovarian fluid, so it is reasonable to pasteurize the fluid for its preservation.