Comparative characteristics of the chemical composition of Veronica incana L. (Plantaginaceae) in Yakutia

This publication provides a comparative description of the chemical composition of silver speedwell (Veronica incana L.). We chose three different regions of Yakutia as objects of study, namely: Megino-Kangalas District (Central Yakutia); Vilyuisk District (Western Yakutia); Oymyakon District (Easte...

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Bibliographic Details
Published in:Ecosystem Transformation
Main Authors: Vladimir V. Chemposov, Nadezhda K. Chirikova
Format: Article in Journal/Newspaper
Language:English
Russian
Published: Cherepovets State University 2022
Subjects:
silver speedwell
vegetable raw materials
phenolic compounds
tannins
flavonoids
phenylpropanoids
Environmental sciences
GE1-350
Yakutia
Online Access:https://doi.org/10.23859/estr-220427
https://doaj.org/article/b5e31022043c4d4e9e15e269588ccb1a
Description
Summary:This publication provides a comparative description of the chemical composition of silver speedwell (Veronica incana L.). We chose three different regions of Yakutia as objects of study, namely: Megino-Kangalas District (Central Yakutia); Vilyuisk District (Western Yakutia); Oymyakon District (Eastern Yakutia). The content of certain groups of substances (phenolic compounds, tannins, flavonoids, and phenylpropanoids) in vegetable raw materials was studied. The highest content of all studied compounds was found in the leaves of V. incana L. growing in the Oymyakon District.

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