PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine...
Main Authors: | , , |
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Format: | Article in Journal/Newspaper |
Language: | Bulgarian Czech English Croatian Hungarian Polish Slovak |
Published: |
University of Zagreb, Faculty of Agriculture
2010
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Subjects: | |
Online Access: | https://doaj.org/article/b4ae4d6662e34f5abcb218984aea1d93 |
Summary: | In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine samples (5.0 %) exceeded maximum residue levels (MRLs) were determined which is comparable with the results of the monitoring of plant protection product residues in products of plant origin in the European union, Norway, Iceland and Liechtenstein in 2005 (4.9 %). |
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