Amount and composition of food of cod (Gadus morhua) in the Southern Baltic in 1977-1982

Based on total and partial daily coefficient values, the amount and composition of cod food was determined for six consecutive years, from 1977 through 1982. The range and nature of differences between different years with respect to a long-term mean were examined. An attempt is made to find a possi...

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Bibliographic Details
Published in:Acta Ichthyologica et Piscatoria
Main Author: W. Załachowski
Format: Article in Journal/Newspaper
Language:English
Published: Pensoft Publishers 1985
Subjects:
Online Access:https://doi.org/10.3750/AIP1985.15.2.04
https://doaj.org/article/b40c7905f562499e97ca18859460400b
Description
Summary:Based on total and partial daily coefficient values, the amount and composition of cod food was determined for six consecutive years, from 1977 through 1982. The range and nature of differences between different years with respect to a long-term mean were examined. An attempt is made to find a possible correlation between weight and composition of the food consumed.