Gamma Aminobutyric Acid-Enriched Fermented Oyster ( Crassostrea gigas ) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats

Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulati...

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Published in:Molecules
Main Authors: Hyesook Lee, Hyun Hwangbo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Da Hye Kim, Su Hyun Hong, Su Jeong Lee, Freshet Assefa, Gi-Young Kim, Eui Kyun Park, Joung-Hyun Park, Bae-Jin Lee, You-Jin Jeon, Yung Hyun Choi
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2020
Subjects:
Online Access:https://doi.org/10.3390/molecules25194375
https://doaj.org/article/b17501da11954d40a4a3dfabf0881595
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spelling ftdoajarticles:oai:doaj.org/article:b17501da11954d40a4a3dfabf0881595 2023-05-15T15:58:53+02:00 Gamma Aminobutyric Acid-Enriched Fermented Oyster ( Crassostrea gigas ) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats Hyesook Lee Hyun Hwangbo Seon Yeong Ji Min Yeong Kim So Young Kim Da Hye Kim Su Hyun Hong Su Jeong Lee Freshet Assefa Gi-Young Kim Eui Kyun Park Joung-Hyun Park Bae-Jin Lee You-Jin Jeon Yung Hyun Choi 2020-09-01T00:00:00Z https://doi.org/10.3390/molecules25194375 https://doaj.org/article/b17501da11954d40a4a3dfabf0881595 EN eng MDPI AG https://www.mdpi.com/1420-3049/25/19/4375 https://doaj.org/toc/1420-3049 doi:10.3390/molecules25194375 1420-3049 https://doaj.org/article/b17501da11954d40a4a3dfabf0881595 Molecules, Vol 25, Iss 4375, p 4375 (2020) fermented oyster gamma aminobutyric acid insulin like growth factor-1 recombinant human growth hormone tibial growth plate Organic chemistry QD241-441 article 2020 ftdoajarticles https://doi.org/10.3390/molecules25194375 2022-12-31T01:50:31Z Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulation and the proximal tibial growth plate. Therefore, in this study, we investigated the effect of FO oral administration on hepatic and serum growth regulator levels and the development of the proximal tibial growth plate in young Sprague-Dawley rats. Both oral administration of FO (FO 100, 100 mg/kg FO and FO 200, 200 mg/kg FO) and subcutaneous injection of recombinant human growth hormone (rhGH, 200 μg/kg of rhGH) for two weeks showed no toxicity. Circulating levels of growth hormone (GH) significantly increased in the FO 200 group. The expression and secretion of insulin-like growth factor-1 (IGF-1) and insulin-like growth factor binding protein-3 (IGFBP-3) were enhanced by FO administration. FO administration promoted the expression of bone morphogenic proteins IGF-1 and IGFBP-3 in the proximal tibial growth plate. This positive effect of FO resulted in incremental growth of the entire plate length by expanding the proliferating and hypertrophic zones in the proximal tibial growth plate. Collectively, our results suggested that oral administration of FO is beneficial for bone health, which may ultimately result in increased height. Article in Journal/Newspaper Crassostrea gigas Directory of Open Access Journals: DOAJ Articles Molecules 25 19 4375
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic fermented oyster
gamma aminobutyric acid
insulin like growth factor-1
recombinant human growth hormone
tibial growth plate
Organic chemistry
QD241-441
spellingShingle fermented oyster
gamma aminobutyric acid
insulin like growth factor-1
recombinant human growth hormone
tibial growth plate
Organic chemistry
QD241-441
Hyesook Lee
Hyun Hwangbo
Seon Yeong Ji
Min Yeong Kim
So Young Kim
Da Hye Kim
Su Hyun Hong
Su Jeong Lee
Freshet Assefa
Gi-Young Kim
Eui Kyun Park
Joung-Hyun Park
Bae-Jin Lee
You-Jin Jeon
Yung Hyun Choi
Gamma Aminobutyric Acid-Enriched Fermented Oyster ( Crassostrea gigas ) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
topic_facet fermented oyster
gamma aminobutyric acid
insulin like growth factor-1
recombinant human growth hormone
tibial growth plate
Organic chemistry
QD241-441
description Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulation and the proximal tibial growth plate. Therefore, in this study, we investigated the effect of FO oral administration on hepatic and serum growth regulator levels and the development of the proximal tibial growth plate in young Sprague-Dawley rats. Both oral administration of FO (FO 100, 100 mg/kg FO and FO 200, 200 mg/kg FO) and subcutaneous injection of recombinant human growth hormone (rhGH, 200 μg/kg of rhGH) for two weeks showed no toxicity. Circulating levels of growth hormone (GH) significantly increased in the FO 200 group. The expression and secretion of insulin-like growth factor-1 (IGF-1) and insulin-like growth factor binding protein-3 (IGFBP-3) were enhanced by FO administration. FO administration promoted the expression of bone morphogenic proteins IGF-1 and IGFBP-3 in the proximal tibial growth plate. This positive effect of FO resulted in incremental growth of the entire plate length by expanding the proliferating and hypertrophic zones in the proximal tibial growth plate. Collectively, our results suggested that oral administration of FO is beneficial for bone health, which may ultimately result in increased height.
format Article in Journal/Newspaper
author Hyesook Lee
Hyun Hwangbo
Seon Yeong Ji
Min Yeong Kim
So Young Kim
Da Hye Kim
Su Hyun Hong
Su Jeong Lee
Freshet Assefa
Gi-Young Kim
Eui Kyun Park
Joung-Hyun Park
Bae-Jin Lee
You-Jin Jeon
Yung Hyun Choi
author_facet Hyesook Lee
Hyun Hwangbo
Seon Yeong Ji
Min Yeong Kim
So Young Kim
Da Hye Kim
Su Hyun Hong
Su Jeong Lee
Freshet Assefa
Gi-Young Kim
Eui Kyun Park
Joung-Hyun Park
Bae-Jin Lee
You-Jin Jeon
Yung Hyun Choi
author_sort Hyesook Lee
title Gamma Aminobutyric Acid-Enriched Fermented Oyster ( Crassostrea gigas ) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_short Gamma Aminobutyric Acid-Enriched Fermented Oyster ( Crassostrea gigas ) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_full Gamma Aminobutyric Acid-Enriched Fermented Oyster ( Crassostrea gigas ) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_fullStr Gamma Aminobutyric Acid-Enriched Fermented Oyster ( Crassostrea gigas ) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_full_unstemmed Gamma Aminobutyric Acid-Enriched Fermented Oyster ( Crassostrea gigas ) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_sort gamma aminobutyric acid-enriched fermented oyster ( crassostrea gigas ) increases the length of the growth plate on the proximal tibia bone in sprague-dawley rats
publisher MDPI AG
publishDate 2020
url https://doi.org/10.3390/molecules25194375
https://doaj.org/article/b17501da11954d40a4a3dfabf0881595
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Molecules, Vol 25, Iss 4375, p 4375 (2020)
op_relation https://www.mdpi.com/1420-3049/25/19/4375
https://doaj.org/toc/1420-3049
doi:10.3390/molecules25194375
1420-3049
https://doaj.org/article/b17501da11954d40a4a3dfabf0881595
op_doi https://doi.org/10.3390/molecules25194375
container_title Molecules
container_volume 25
container_issue 19
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