Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon ( Salmo salar L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis

• Published in: International Journal of Molecular Sciences
• Main Authors: JuDong Yeo, Christopher C. Parrish
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2021
• Subjects: eicosanoid; MS/MS; phospholipids; salmon; lipidomics; Biology (General); QH301-705.5; Chemistry; QD1-999; Atlantic salmon; Salmo salar
• Online Access: https://doi.org/10.3390/ijms22052272; https://doaj.org/article/ad98c0d41ba64928a72a500d8658f0ed

Shotgun lipidomics was applied to identify and quantify phospholipids (PLs) in salmon muscle tissue by focusing on the distribution of ω-3 fatty acids (e.g., docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)) in the form of phospholipids, as well as to identify and quantify eicosanoids, which has not yet been attempted in Atlantic salmon muscle. Shotgun lipidomics enabled the identification of 43 PL species belonging to four different classes: phosphatidylcholines (PCs), phosphatidylethanolamines (PEs), phosphatidylserines (PSs), and phosphatidylinositols (PIs). Among others, 16:0-22:6 PtdCho m/z [M + Na] + at 828.4 was the predominant PL species in salmon muscle tissue. The present study provided the quantification of individual phospholipid species, which has not been performed for salmon muscle tissue so far. In addition, two eicosanoids—prostaglandin E2 (PGE2) and prostaglandin F3α (PGF3α)—were identified for the first time in salmon muscle. Thus, the rapid and high-throughput shotgun lipidomics approach should shed new light on phospholipids and eicosanoids in salmon muscle tissue.