Ocean acidification and nutrient limitation synergistically reduce growth and photosynthetic performances of a green tide alga Ulva linza

• Published in: Biogeosciences
• Main Authors: G. Gao, J. Beardall, M. Bao, C. Wang, W. Ren, J. Xu
• Format: Article in Journal/Newspaper
• Language: English
• Published: Copernicus Publications 2018
• Subjects: Ecology; QH540-549.5; Life; QH501-531; Geology; QE1-996.5; Ocean acidification
• Online Access: https://doi.org/10.5194/bg-15-3409-2018; https://doaj.org/article/ace27d681cba4a3793a4ae8e12119234

Large-scale green tides have been invading the coastal zones of the western Yellow Sea annually since 2008. Meanwhile, oceans are becoming more acidic due to continuous absorption of anthropogenic carbon dioxide, and intensive seaweed cultivation in Chinese coastal areas is leading to severe regional nutrient limitation. However, little is known about the combined effects of global and local stressors on the eco-physiology of bloom-forming algae. We cultured Ulva linza for 9–16 days under two levels of p CO 2 (400 and 1000 µatm) and four treatments of nutrients (nutrient repletion, N limitation, P limitation, and N–P limitation) to investigate the physiological responses of this green tide alga to the combination of ocean acidification and nutrient limitation. For both sporelings and adult plants, elevated p CO 2 did not affect the growth rate when cultured under nutrient-replete conditions but reduced it under P limitation; N or P limitations by themselves reduced growth rate. P limitation resulted in a larger inhibition in growth for sporelings compared to adult plants. Sporelings under P limitation did not reach the mature stage after 16 days of culture while those under P repletion became mature by day 11. Elevated p CO 2 reduced net photosynthetic rate for all nutrient treatments but increased nitrate reductase activity and soluble protein content under P-replete conditions. N or P limitation reduced nitrate reductase activity and soluble protein content. These findings indicate that ocean acidification and nutrient limitation would synergistically reduce the growth of Ulva species and may thus hinder the occurrence of green tides in a future ocean environment.