Italy, the Statistical Paradise in the Abundance’s Art
The great variety of Italian fish such as European anchovy, European seabass, Atlantic cod which if is salted is called baccalà, gilt-head seabream, swordfish, sole, bluefin tuna fascinates through a lot of techniques applied in the achievement of recipes: deep fried, grilled or marinated raw fish....
Published in: | Annals of Dunarea de Jos University of Galati. Fascicle I. Economics and Applied Informatics |
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ftdoajarticles:oai:doaj.org/article:acc01af47f9540e9bafbd107cd066283 2023-05-15T15:27:24+02:00 Italy, the Statistical Paradise in the Abundance’s Art Gabriela OPAIT 2022-04-01T00:00:00Z https://doi.org/10.35219/eai15840409254 https://doaj.org/article/acc01af47f9540e9bafbd107cd066283 EN eng Dunarea de Jos University of Galati http://www.eia.feaa.ugal.ro/images/eia/2022_1/Opait1.pdf https://doaj.org/toc/1584-0409 doi:10.35219/eai15840409254 1584-0409 https://doaj.org/article/acc01af47f9540e9bafbd107cd066283 Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, Vol 28, Iss 1, Pp 123-134 (2022) gourmet souvenir seafood panettone prosciutto mozzarella spaghetti carbonara pancetta Electronic computers. Computer science QA75.5-76.95 Economic theory. Demography HB1-3840 Economics as a science HB71-74 article 2022 ftdoajarticles https://doi.org/10.35219/eai15840409254 2022-12-30T21:19:38Z The great variety of Italian fish such as European anchovy, European seabass, Atlantic cod which if is salted is called baccalà, gilt-head seabream, swordfish, sole, bluefin tuna fascinates through a lot of techniques applied in the achievement of recipes: deep fried, grilled or marinated raw fish. The species which constitute the seafood’s world in Italy enchant through shape, colour, diversity and savour: European lobster, squid, shrimp, octopus, sea urchin, cuttlefish. Also, in Italy there is an impressive variety of shellfish: pilgrim scallop, oyster, clams and mussels which are ubiquitous from the Italian menus and cans be served with garlic, herbs and wine. Article in Journal/Newspaper atlantic cod European lobster Directory of Open Access Journals: DOAJ Articles Annals of Dunarea de Jos University of Galati. Fascicle I. Economics and Applied Informatics 28 1 123 134 |
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Directory of Open Access Journals: DOAJ Articles |
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language |
English |
topic |
gourmet souvenir seafood panettone prosciutto mozzarella spaghetti carbonara pancetta Electronic computers. Computer science QA75.5-76.95 Economic theory. Demography HB1-3840 Economics as a science HB71-74 |
spellingShingle |
gourmet souvenir seafood panettone prosciutto mozzarella spaghetti carbonara pancetta Electronic computers. Computer science QA75.5-76.95 Economic theory. Demography HB1-3840 Economics as a science HB71-74 Gabriela OPAIT Italy, the Statistical Paradise in the Abundance’s Art |
topic_facet |
gourmet souvenir seafood panettone prosciutto mozzarella spaghetti carbonara pancetta Electronic computers. Computer science QA75.5-76.95 Economic theory. Demography HB1-3840 Economics as a science HB71-74 |
description |
The great variety of Italian fish such as European anchovy, European seabass, Atlantic cod which if is salted is called baccalà, gilt-head seabream, swordfish, sole, bluefin tuna fascinates through a lot of techniques applied in the achievement of recipes: deep fried, grilled or marinated raw fish. The species which constitute the seafood’s world in Italy enchant through shape, colour, diversity and savour: European lobster, squid, shrimp, octopus, sea urchin, cuttlefish. Also, in Italy there is an impressive variety of shellfish: pilgrim scallop, oyster, clams and mussels which are ubiquitous from the Italian menus and cans be served with garlic, herbs and wine. |
format |
Article in Journal/Newspaper |
author |
Gabriela OPAIT |
author_facet |
Gabriela OPAIT |
author_sort |
Gabriela OPAIT |
title |
Italy, the Statistical Paradise in the Abundance’s Art |
title_short |
Italy, the Statistical Paradise in the Abundance’s Art |
title_full |
Italy, the Statistical Paradise in the Abundance’s Art |
title_fullStr |
Italy, the Statistical Paradise in the Abundance’s Art |
title_full_unstemmed |
Italy, the Statistical Paradise in the Abundance’s Art |
title_sort |
italy, the statistical paradise in the abundance’s art |
publisher |
Dunarea de Jos University of Galati |
publishDate |
2022 |
url |
https://doi.org/10.35219/eai15840409254 https://doaj.org/article/acc01af47f9540e9bafbd107cd066283 |
genre |
atlantic cod European lobster |
genre_facet |
atlantic cod European lobster |
op_source |
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, Vol 28, Iss 1, Pp 123-134 (2022) |
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http://www.eia.feaa.ugal.ro/images/eia/2022_1/Opait1.pdf https://doaj.org/toc/1584-0409 doi:10.35219/eai15840409254 1584-0409 https://doaj.org/article/acc01af47f9540e9bafbd107cd066283 |
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https://doi.org/10.35219/eai15840409254 |
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Annals of Dunarea de Jos University of Galati. Fascicle I. Economics and Applied Informatics |
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28 |
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1 |
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123 |
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134 |
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