Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol
Objective: To evaluate the ability of lactic acid bacteria (LAB) strains isolated from fermented mustard to lower the cholesterol in vitro. Methods: The ability of 50 LAB strains isolated from fermented mustard on lowering cholesterol in vitro was determined by modified o-phtshalaldehyde method. The...
Published in: | Asian Pacific Journal of Tropical Biomedicine |
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Wolters Kluwer Medknow Publications
2014
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Online Access: | https://doi.org/10.12980/APJTB.4.201414B54 https://doaj.org/article/a92c229c653b4526bc6172fd4219c494 |
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ftdoajarticles:oai:doaj.org/article:a92c229c653b4526bc6172fd4219c494 2023-05-15T15:06:22+02:00 Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol Shu Chen Wang Chen Kai Chang Shu Chang Chan Jiunn Shiuh Shieh Chih Kwang Chiu Pin-Der Duh 2014-07-01T00:00:00Z https://doi.org/10.12980/APJTB.4.201414B54 https://doaj.org/article/a92c229c653b4526bc6172fd4219c494 EN eng Wolters Kluwer Medknow Publications http://www.sciencedirect.com/science/article/pii/S2221169115301234 https://doaj.org/toc/2221-1691 2221-1691 doi:10.12980/APJTB.4.201414B54 https://doaj.org/article/a92c229c653b4526bc6172fd4219c494 Asian Pacific Journal of Tropical Biomedicine, Vol 4, Iss 7, Pp 523-528 (2014) Cholesterol-lowering activity Probiotic Lactic acid bacteria Acid Bile tolerance Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 article 2014 ftdoajarticles https://doi.org/10.12980/APJTB.4.201414B54 2022-12-31T06:12:03Z Objective: To evaluate the ability of lactic acid bacteria (LAB) strains isolated from fermented mustard to lower the cholesterol in vitro. Methods: The ability of 50 LAB strains isolated from fermented mustard on lowering cholesterol in vitro was determined by modified o-phtshalaldehyde method. The LAB isolates were analyzed for their resistance to acid and bile salt. Strains with lowering cholesterol activity, were determined adherence to Caco-2 cells. Results: Strain B0007, B0006 and B0022 assimilated more cholesterol than BCRC10474 and BCRC 17010. The isolated strains showed tolerance to pH 3.0 for 3 h despite variations in the degree of viability and bile-tolerant strains, with more than 108 CFU/mL after incubation for 24 h at 1% oxigall in MRS. In addition, strain B0007 and B0022 identified as Lactobacillus plantarum with 16S rDNA sequences were able to adhere to the Caco-2 cell lines. Conclusions: These strains B0007 and B0022 may be potential functional sources for cholesterol-lowering activities as well as adhering to Caco-2 cell lines. Article in Journal/Newspaper Arctic Directory of Open Access Journals: DOAJ Articles Arctic Asian Pacific Journal of Tropical Biomedicine 4 7 523 528 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Cholesterol-lowering activity Probiotic Lactic acid bacteria Acid Bile tolerance Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 |
spellingShingle |
Cholesterol-lowering activity Probiotic Lactic acid bacteria Acid Bile tolerance Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 Shu Chen Wang Chen Kai Chang Shu Chang Chan Jiunn Shiuh Shieh Chih Kwang Chiu Pin-Der Duh Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol |
topic_facet |
Cholesterol-lowering activity Probiotic Lactic acid bacteria Acid Bile tolerance Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 |
description |
Objective: To evaluate the ability of lactic acid bacteria (LAB) strains isolated from fermented mustard to lower the cholesterol in vitro. Methods: The ability of 50 LAB strains isolated from fermented mustard on lowering cholesterol in vitro was determined by modified o-phtshalaldehyde method. The LAB isolates were analyzed for their resistance to acid and bile salt. Strains with lowering cholesterol activity, were determined adherence to Caco-2 cells. Results: Strain B0007, B0006 and B0022 assimilated more cholesterol than BCRC10474 and BCRC 17010. The isolated strains showed tolerance to pH 3.0 for 3 h despite variations in the degree of viability and bile-tolerant strains, with more than 108 CFU/mL after incubation for 24 h at 1% oxigall in MRS. In addition, strain B0007 and B0022 identified as Lactobacillus plantarum with 16S rDNA sequences were able to adhere to the Caco-2 cell lines. Conclusions: These strains B0007 and B0022 may be potential functional sources for cholesterol-lowering activities as well as adhering to Caco-2 cell lines. |
format |
Article in Journal/Newspaper |
author |
Shu Chen Wang Chen Kai Chang Shu Chang Chan Jiunn Shiuh Shieh Chih Kwang Chiu Pin-Der Duh |
author_facet |
Shu Chen Wang Chen Kai Chang Shu Chang Chan Jiunn Shiuh Shieh Chih Kwang Chiu Pin-Der Duh |
author_sort |
Shu Chen Wang |
title |
Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol |
title_short |
Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol |
title_full |
Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol |
title_fullStr |
Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol |
title_full_unstemmed |
Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol |
title_sort |
effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol |
publisher |
Wolters Kluwer Medknow Publications |
publishDate |
2014 |
url |
https://doi.org/10.12980/APJTB.4.201414B54 https://doaj.org/article/a92c229c653b4526bc6172fd4219c494 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Asian Pacific Journal of Tropical Biomedicine, Vol 4, Iss 7, Pp 523-528 (2014) |
op_relation |
http://www.sciencedirect.com/science/article/pii/S2221169115301234 https://doaj.org/toc/2221-1691 2221-1691 doi:10.12980/APJTB.4.201414B54 https://doaj.org/article/a92c229c653b4526bc6172fd4219c494 |
op_doi |
https://doi.org/10.12980/APJTB.4.201414B54 |
container_title |
Asian Pacific Journal of Tropical Biomedicine |
container_volume |
4 |
container_issue |
7 |
container_start_page |
523 |
op_container_end_page |
528 |
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1766337996517277696 |