Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation

Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigment...

Full description

Bibliographic Details
Published in:Frontiers in Microbiology
Main Authors: Di Meng, Xuan Shao, Shou-Peng Luo, Qiao-Peng Tian, Xiang-Ru Liao
Format: Article in Journal/Newspaper
Language:English
Published: Frontiers Media S.A. 2022
Subjects:
Online Access:https://doi.org/10.3389/fmicb.2022.1015913
https://doaj.org/article/a8333f288fbf4481bdb63c86b848dd03
id ftdoajarticles:oai:doaj.org/article:a8333f288fbf4481bdb63c86b848dd03
record_format openpolar
spelling ftdoajarticles:oai:doaj.org/article:a8333f288fbf4481bdb63c86b848dd03 2023-05-15T15:52:50+02:00 Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation Di Meng Xuan Shao Shou-Peng Luo Qiao-Peng Tian Xiang-Ru Liao 2022-10-01T00:00:00Z https://doi.org/10.3389/fmicb.2022.1015913 https://doaj.org/article/a8333f288fbf4481bdb63c86b848dd03 EN eng Frontiers Media S.A. https://www.frontiersin.org/articles/10.3389/fmicb.2022.1015913/full https://doaj.org/toc/1664-302X 1664-302X doi:10.3389/fmicb.2022.1015913 https://doaj.org/article/a8333f288fbf4481bdb63c86b848dd03 Frontiers in Microbiology, Vol 13 (2022) natural pigment food- and cosmetic-grade microorganism Pycnoporus sanguineus agro-industrial wastes cinnabarinic acid Microbiology QR1-502 article 2022 ftdoajarticles https://doi.org/10.3389/fmicb.2022.1015913 2022-12-30T23:10:33Z Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigments. In this study, a new fungal strain with high efficiency in producing intense orange pigments was isolated and identified as Pycnoporus sanguineus SYBC-L7. Different agro-industrial wastes were applied to evaluate the growth and pigment production of strain SYBC-L7. SYBC-L7 can grow rapidly and effectively produce pigments using wood chips as substrate in solid-state fermentation (SSF). Culture conditions were also optimized for value-added pigments production and the optimum production conditions were glucose as carbon source, ammonium tartrate as nitrogen source, initial pH 6.0, and relative humidity of 65%. Pigment components, cinnabarinic acid, tramesanguin, and 2-amino-9-formylphenoxazone-1-carbonic acid were confirmed by liquid chromatography–mass spectrometry. Meanwhile, an agar plate diffusion assay was performed to evaluate the antimicrobial activity of the pigment. These pigments showed more significant inhibition of Gram-positive than Gram-negative bacteria. The results showed that Pycnoporus sanguineus SYBC-L7 was able to cost-effectively produce intense natural orange pigments with antibacterial activity in SSF, which is the basis of their large-scale production and application. Article in Journal/Newspaper Carbonic acid Directory of Open Access Journals: DOAJ Articles Frontiers in Microbiology 13
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic natural pigment
food- and cosmetic-grade microorganism
Pycnoporus sanguineus
agro-industrial wastes
cinnabarinic acid
Microbiology
QR1-502
spellingShingle natural pigment
food- and cosmetic-grade microorganism
Pycnoporus sanguineus
agro-industrial wastes
cinnabarinic acid
Microbiology
QR1-502
Di Meng
Xuan Shao
Shou-Peng Luo
Qiao-Peng Tian
Xiang-Ru Liao
Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation
topic_facet natural pigment
food- and cosmetic-grade microorganism
Pycnoporus sanguineus
agro-industrial wastes
cinnabarinic acid
Microbiology
QR1-502
description Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigments. In this study, a new fungal strain with high efficiency in producing intense orange pigments was isolated and identified as Pycnoporus sanguineus SYBC-L7. Different agro-industrial wastes were applied to evaluate the growth and pigment production of strain SYBC-L7. SYBC-L7 can grow rapidly and effectively produce pigments using wood chips as substrate in solid-state fermentation (SSF). Culture conditions were also optimized for value-added pigments production and the optimum production conditions were glucose as carbon source, ammonium tartrate as nitrogen source, initial pH 6.0, and relative humidity of 65%. Pigment components, cinnabarinic acid, tramesanguin, and 2-amino-9-formylphenoxazone-1-carbonic acid were confirmed by liquid chromatography–mass spectrometry. Meanwhile, an agar plate diffusion assay was performed to evaluate the antimicrobial activity of the pigment. These pigments showed more significant inhibition of Gram-positive than Gram-negative bacteria. The results showed that Pycnoporus sanguineus SYBC-L7 was able to cost-effectively produce intense natural orange pigments with antibacterial activity in SSF, which is the basis of their large-scale production and application.
format Article in Journal/Newspaper
author Di Meng
Xuan Shao
Shou-Peng Luo
Qiao-Peng Tian
Xiang-Ru Liao
author_facet Di Meng
Xuan Shao
Shou-Peng Luo
Qiao-Peng Tian
Xiang-Ru Liao
author_sort Di Meng
title Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation
title_short Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation
title_full Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation
title_fullStr Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation
title_full_unstemmed Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation
title_sort pigment production by a newly isolated strain pycnoporus sanguineus sybc-l7 in solid-state fermentation
publisher Frontiers Media S.A.
publishDate 2022
url https://doi.org/10.3389/fmicb.2022.1015913
https://doaj.org/article/a8333f288fbf4481bdb63c86b848dd03
genre Carbonic acid
genre_facet Carbonic acid
op_source Frontiers in Microbiology, Vol 13 (2022)
op_relation https://www.frontiersin.org/articles/10.3389/fmicb.2022.1015913/full
https://doaj.org/toc/1664-302X
1664-302X
doi:10.3389/fmicb.2022.1015913
https://doaj.org/article/a8333f288fbf4481bdb63c86b848dd03
op_doi https://doi.org/10.3389/fmicb.2022.1015913
container_title Frontiers in Microbiology
container_volume 13
_version_ 1766387950099103744