Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer ( Rangifer tarandus tarandus L. ) in Mid- and Northern Norway: Evaluation of Risk Assessment

Meat samples (n = 100) from semi-domesticated reindeer ( Rangifer tarandus tarandus L. ) were randomly collected from 10 grazing districts distributed over four Norwegian counties in 2008 and 2009. The main aim was to study concentrations and geographical variations in selected toxic elements; cadmi...

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Published in:International Journal of Environmental Research and Public Health
Main Authors: Ammar Ali Hassan, Torkjel M. Sandanger, Magritt Brustad
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2012
Subjects:
R
Online Access:https://doi.org/10.3390/ijerph9051699
https://doaj.org/article/a749523a5f3d4052b4a113f9ad0d7776
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spelling ftdoajarticles:oai:doaj.org/article:a749523a5f3d4052b4a113f9ad0d7776 2023-05-15T15:08:56+02:00 Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer ( Rangifer tarandus tarandus L. ) in Mid- and Northern Norway: Evaluation of Risk Assessment Ammar Ali Hassan Torkjel M. Sandanger Magritt Brustad 2012-05-01T00:00:00Z https://doi.org/10.3390/ijerph9051699 https://doaj.org/article/a749523a5f3d4052b4a113f9ad0d7776 EN eng MDPI AG http://www.mdpi.com/1660-4601/9/5/1699 https://doaj.org/toc/1660-4601 doi:10.3390/ijerph9051699 1660-4601 https://doaj.org/article/a749523a5f3d4052b4a113f9ad0d7776 International Journal of Environmental Research and Public Health, Vol 9, Iss 5, Pp 1699-1714 (2012) reindeer meat toxic elements Norway Arctic food risk assessment Medicine R article 2012 ftdoajarticles https://doi.org/10.3390/ijerph9051699 2022-12-31T14:05:40Z Meat samples (n = 100) from semi-domesticated reindeer ( Rangifer tarandus tarandus L. ) were randomly collected from 10 grazing districts distributed over four Norwegian counties in 2008 and 2009. The main aim was to study concentrations and geographical variations in selected toxic elements; cadmium (Cd), lead (Pb), arsenic (As), copper (Cu), nickel (Ni) and vanadium (V) in order to assess the risk associated with reindeer meat consumption. Sample solutions were analysed using an inductively coupled plasma high resolution mass spectrometer (ICP-HRMS), whereas analysis of variance (ANOVA) was used for statistical analyses. Geographical variations in element concentrations were revealed, with As and Cd demonstrating the largest geographical differences. No clear geographical gradient was observed except for the east-west downward gradient for As. The As concentrations were highest in the vicinity of the Russian border, and only Cd was shown to increase with age ( p < 0.05). Sex had no significant effect on the concentration of the studied elements. The concentrations of all the studied elements in reindeer meat were generally low and considerably below the maximum levels (ML) available for toxic elements set by the European Commission (EC). Thus, reindeer meat is not likely to be a significant contributor to the human body burden of toxic elements. Article in Journal/Newspaper Arctic Northern Norway Rangifer tarandus Directory of Open Access Journals: DOAJ Articles Arctic Norway International Journal of Environmental Research and Public Health 9 5 1699 1714
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic reindeer meat
toxic elements
Norway
Arctic food
risk assessment
Medicine
R
spellingShingle reindeer meat
toxic elements
Norway
Arctic food
risk assessment
Medicine
R
Ammar Ali Hassan
Torkjel M. Sandanger
Magritt Brustad
Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer ( Rangifer tarandus tarandus L. ) in Mid- and Northern Norway: Evaluation of Risk Assessment
topic_facet reindeer meat
toxic elements
Norway
Arctic food
risk assessment
Medicine
R
description Meat samples (n = 100) from semi-domesticated reindeer ( Rangifer tarandus tarandus L. ) were randomly collected from 10 grazing districts distributed over four Norwegian counties in 2008 and 2009. The main aim was to study concentrations and geographical variations in selected toxic elements; cadmium (Cd), lead (Pb), arsenic (As), copper (Cu), nickel (Ni) and vanadium (V) in order to assess the risk associated with reindeer meat consumption. Sample solutions were analysed using an inductively coupled plasma high resolution mass spectrometer (ICP-HRMS), whereas analysis of variance (ANOVA) was used for statistical analyses. Geographical variations in element concentrations were revealed, with As and Cd demonstrating the largest geographical differences. No clear geographical gradient was observed except for the east-west downward gradient for As. The As concentrations were highest in the vicinity of the Russian border, and only Cd was shown to increase with age ( p < 0.05). Sex had no significant effect on the concentration of the studied elements. The concentrations of all the studied elements in reindeer meat were generally low and considerably below the maximum levels (ML) available for toxic elements set by the European Commission (EC). Thus, reindeer meat is not likely to be a significant contributor to the human body burden of toxic elements.
format Article in Journal/Newspaper
author Ammar Ali Hassan
Torkjel M. Sandanger
Magritt Brustad
author_facet Ammar Ali Hassan
Torkjel M. Sandanger
Magritt Brustad
author_sort Ammar Ali Hassan
title Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer ( Rangifer tarandus tarandus L. ) in Mid- and Northern Norway: Evaluation of Risk Assessment
title_short Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer ( Rangifer tarandus tarandus L. ) in Mid- and Northern Norway: Evaluation of Risk Assessment
title_full Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer ( Rangifer tarandus tarandus L. ) in Mid- and Northern Norway: Evaluation of Risk Assessment
title_fullStr Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer ( Rangifer tarandus tarandus L. ) in Mid- and Northern Norway: Evaluation of Risk Assessment
title_full_unstemmed Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer ( Rangifer tarandus tarandus L. ) in Mid- and Northern Norway: Evaluation of Risk Assessment
title_sort concentrations and geographical variations of selected toxic elements in meat from semi-domesticated reindeer ( rangifer tarandus tarandus l. ) in mid- and northern norway: evaluation of risk assessment
publisher MDPI AG
publishDate 2012
url https://doi.org/10.3390/ijerph9051699
https://doaj.org/article/a749523a5f3d4052b4a113f9ad0d7776
geographic Arctic
Norway
geographic_facet Arctic
Norway
genre Arctic
Northern Norway
Rangifer tarandus
genre_facet Arctic
Northern Norway
Rangifer tarandus
op_source International Journal of Environmental Research and Public Health, Vol 9, Iss 5, Pp 1699-1714 (2012)
op_relation http://www.mdpi.com/1660-4601/9/5/1699
https://doaj.org/toc/1660-4601
doi:10.3390/ijerph9051699
1660-4601
https://doaj.org/article/a749523a5f3d4052b4a113f9ad0d7776
op_doi https://doi.org/10.3390/ijerph9051699
container_title International Journal of Environmental Research and Public Health
container_volume 9
container_issue 5
container_start_page 1699
op_container_end_page 1714
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