APA (7th ed.) Citation

Fiedler, A. W., Drågen, M. K. R., Lorentsen, E. D., Vadstein, O., & Bakke, I. (2023). The stability and composition of the gut and skin microbiota of Atlantic salmon throughout the yolk sac stage. Frontiers in Microbiology, 14, .

Chicago Style (17th ed.) Citation

Fiedler, Alexander W., Martha K. R. Drågen, Eirik D. Lorentsen, Olav Vadstein, and Ingrid Bakke. "The Stability and Composition of the Gut and Skin Microbiota of Atlantic Salmon Throughout the Yolk Sac Stage." Frontiers in Microbiology 14 (2023).

MLA (9th ed.) Citation

Fiedler, Alexander W., et al. "The Stability and Composition of the Gut and Skin Microbiota of Atlantic Salmon Throughout the Yolk Sac Stage." Frontiers in Microbiology, vol. 14, 2023.