Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16
Introduction: According to the Global Burden of Disease project, unhealthy diet accounts for most of the disease burden in Norway. Current recommendations on nutrient intake in Norway reflect those published in the evidence-based Nordic Nutrition Recommendations from 2012 (NNR2012). Aim: To study en...
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Swedish Nutrition Foundation
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ftdoajarticles:oai:doaj.org/article:a6f2e6746e794a4db63afda244fd2b90 2023-05-15T18:34:31+02:00 Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16 Marie W. Lundblad Lene Frost Andersen Bjarne K. Jacobsen Monica Hauger Carlsen Anette Hjartåker Sameline Grimsgaard Laila A. Hopstock 2019-12-01T00:00:00Z https://doi.org/10.29219/fnr.v63.3616 https://doaj.org/article/a6f2e6746e794a4db63afda244fd2b90 EN eng Swedish Nutrition Foundation https://foodandnutritionresearch.net/index.php/fnr/article/view/3616/9937 https://doaj.org/toc/1654-661X 1654-661X doi:10.29219/fnr.v63.3616 https://doaj.org/article/a6f2e6746e794a4db63afda244fd2b90 Food & Nutrition Research, Vol 63, Iss 0, Pp 1-10 (2019) food frequency questionnaire public health population-based studies adult nutrient intake energy intake Nutrition. Foods and food supply TX341-641 article 2019 ftdoajarticles https://doi.org/10.29219/fnr.v63.3616 2022-12-31T01:02:15Z Introduction: According to the Global Burden of Disease project, unhealthy diet accounts for most of the disease burden in Norway. Current recommendations on nutrient intake in Norway reflect those published in the evidence-based Nordic Nutrition Recommendations from 2012 (NNR2012). Aim: To study energy and nutrient intakes and compliance with the NNR2012 among women and men in a population-based study. Methods: A total of 15,146 participants (aged 40–99 years) completed a validated food frequency questionnaire (261 questions on food items, meals, and beverages) in the seventh survey of the Tromsø Study in 2015–16; 11,425 participants were eligible for the current analysis. Nutrient intake was estimated by a food and nutrient calculation system at the University of Oslo, Norway. We compared energy, macronutrient, and micronutrient intakes with the NNR2012. Results: In total, 85% of the women and men were not in compliance with the maximum recommended intake of saturated fat, and 40 and 77% of women and men, respectively, were not in compliance with the lowest recommended intake of fiber. More than 30% of women and 25% of men had a relatively high probability of inadequate intake of vitamin D, and more than 10% of the men had a relatively high probability of inadequate intake of vitamin B6 and vitamin C. More than 20% of women and men had a high probability of excessive intake of niacin, and almost 40% of women had a high probability of excessive intake of vitamin A. Conclusion: Although most participants were in compliance with NNR2012, a large proportion of participants had higher intakes than maximum recommended for saturated fat, and lower than recommended for fiber and vitamin D. Article in Journal/Newspaper Tromsø Directory of Open Access Journals: DOAJ Articles Norway Tromsø Food & Nutrition Research 63 0 |
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Open Polar |
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Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
food frequency questionnaire public health population-based studies adult nutrient intake energy intake Nutrition. Foods and food supply TX341-641 |
spellingShingle |
food frequency questionnaire public health population-based studies adult nutrient intake energy intake Nutrition. Foods and food supply TX341-641 Marie W. Lundblad Lene Frost Andersen Bjarne K. Jacobsen Monica Hauger Carlsen Anette Hjartåker Sameline Grimsgaard Laila A. Hopstock Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16 |
topic_facet |
food frequency questionnaire public health population-based studies adult nutrient intake energy intake Nutrition. Foods and food supply TX341-641 |
description |
Introduction: According to the Global Burden of Disease project, unhealthy diet accounts for most of the disease burden in Norway. Current recommendations on nutrient intake in Norway reflect those published in the evidence-based Nordic Nutrition Recommendations from 2012 (NNR2012). Aim: To study energy and nutrient intakes and compliance with the NNR2012 among women and men in a population-based study. Methods: A total of 15,146 participants (aged 40–99 years) completed a validated food frequency questionnaire (261 questions on food items, meals, and beverages) in the seventh survey of the Tromsø Study in 2015–16; 11,425 participants were eligible for the current analysis. Nutrient intake was estimated by a food and nutrient calculation system at the University of Oslo, Norway. We compared energy, macronutrient, and micronutrient intakes with the NNR2012. Results: In total, 85% of the women and men were not in compliance with the maximum recommended intake of saturated fat, and 40 and 77% of women and men, respectively, were not in compliance with the lowest recommended intake of fiber. More than 30% of women and 25% of men had a relatively high probability of inadequate intake of vitamin D, and more than 10% of the men had a relatively high probability of inadequate intake of vitamin B6 and vitamin C. More than 20% of women and men had a high probability of excessive intake of niacin, and almost 40% of women had a high probability of excessive intake of vitamin A. Conclusion: Although most participants were in compliance with NNR2012, a large proportion of participants had higher intakes than maximum recommended for saturated fat, and lower than recommended for fiber and vitamin D. |
format |
Article in Journal/Newspaper |
author |
Marie W. Lundblad Lene Frost Andersen Bjarne K. Jacobsen Monica Hauger Carlsen Anette Hjartåker Sameline Grimsgaard Laila A. Hopstock |
author_facet |
Marie W. Lundblad Lene Frost Andersen Bjarne K. Jacobsen Monica Hauger Carlsen Anette Hjartåker Sameline Grimsgaard Laila A. Hopstock |
author_sort |
Marie W. Lundblad |
title |
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16 |
title_short |
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16 |
title_full |
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16 |
title_fullStr |
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16 |
title_full_unstemmed |
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16 |
title_sort |
energy and nutrient intakes in relation to national nutrition recommendations in a norwegian population-based sample: the tromsø study 2015–16 |
publisher |
Swedish Nutrition Foundation |
publishDate |
2019 |
url |
https://doi.org/10.29219/fnr.v63.3616 https://doaj.org/article/a6f2e6746e794a4db63afda244fd2b90 |
geographic |
Norway Tromsø |
geographic_facet |
Norway Tromsø |
genre |
Tromsø |
genre_facet |
Tromsø |
op_source |
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-10 (2019) |
op_relation |
https://foodandnutritionresearch.net/index.php/fnr/article/view/3616/9937 https://doaj.org/toc/1654-661X 1654-661X doi:10.29219/fnr.v63.3616 https://doaj.org/article/a6f2e6746e794a4db63afda244fd2b90 |
op_doi |
https://doi.org/10.29219/fnr.v63.3616 |
container_title |
Food & Nutrition Research |
container_volume |
63 |
container_issue |
0 |
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1766219293288038400 |