APA (7th ed.) Citation

Colombo, S. M., Emam, M., Peterson, B. C., Hall, J. R., Burr, G., Zhang, Z., & Rise, M. L. (2021). Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis. Frontiers in Marine Science, 8, .

Chicago Style (17th ed.) Citation

Colombo, Stefanie M., Mohamed Emam, Brian C. Peterson, Jennifer R. Hall, Gary Burr, Zeyu Zhang, and Matthew L. Rise. "Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo Salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis." Frontiers in Marine Science 8 (2021).

MLA (9th ed.) Citation

Colombo, Stefanie M., et al. "Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo Salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis." Frontiers in Marine Science, vol. 8, 2021.