Species‐specific welfare aspects of the main systems of stunning and killing of farmed Eels (Anguilla Anguilla)

• Published in: EFSA Journal
• Main Author: European Food Safety Authority (EFSA)
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2009
• Subjects: Fish; European Eel (Anguilla anguilla); animal welfare; risk assessment; pre‐slaughter; slaughter; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185; Slaughter; Anguilla anguilla; European eel
• Online Access: https://doi.org/10.2903/j.efsa.2009.1014; https://doaj.org/article/a44ae862835a49dcb8043f0f27d0f325