Food Security in Iceland

The concept of food security applies in both poor and rich societies and concerns the steady availability of food in the right quantity and quality, at the right price. Globally, policies to assure it remain confused and world food prices are rising. Despite large exports of fish, Iceland produces o...

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Bibliographic Details
Main Authors: Alyson J.K. Bailes, Orri Jóhannsson
Format: Article in Journal/Newspaper
Language:English
Icelandic
Published: University of Iceland 2011
Subjects:
Online Access:https://doaj.org/article/a26db6adabe6464a9ede4a008cb7eea3
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spelling ftdoajarticles:oai:doaj.org/article:a26db6adabe6464a9ede4a008cb7eea3 2023-05-15T16:47:32+02:00 Food Security in Iceland Alyson J.K. Bailes Orri Jóhannsson 2011-12-01T00:00:00Z https://doaj.org/article/a26db6adabe6464a9ede4a008cb7eea3 EN IS eng ice University of Iceland http://www.irpa.is/article/view/1152 https://doaj.org/toc/1670-6803 https://doaj.org/toc/1670-679X 1670-6803 1670-679X https://doaj.org/article/a26db6adabe6464a9ede4a008cb7eea3 Stjórnmál og Stjórnsýsla, Vol 7, Iss 2 (2011) Political institutions and public administration (General) JF20-2112 Political science (General) JA1-92 article 2011 ftdoajarticles 2022-12-31T12:24:01Z The concept of food security applies in both poor and rich societies and concerns the steady availability of food in the right quantity and quality, at the right price. Globally, policies to assure it remain confused and world food prices are rising. Despite large exports of fish, Iceland produces only around half of its inhabitants’ nutritional needs and relies significantly on imports, also for food production inputs like fodder and seeds. Icelandic supplies are affected by oligopoly in the retail market, and could be put at risk by events in other security dimensions ranging from natural disasters and infrastructure failures to terrorism, neighbouring conflicts and other people’s shortages. Icelandic farmers have used the terminology of ‘food security’ to press their claims for more home-grown production, and more recently also in their campaign against EU membership. The general public however shows little sign of security-awareness in this field. The government possesses suitable non-military security frameworks to address food-related risks and has initiated useful, general and specific, studies. Yet it has not developed a strategy or contingency plan for food security, even following the lessons of the 2008 economic crash and 2010-2011 eruptions. Suitable remedies would include larger emergency stocks and a range of measures to reduce vulnerability and improve resilience in crises. Above all, Iceland needs a balanced and open policy-making process to decide what its general future strategy should be as a food-producing and -importing nation. Food security could then be more precisely defined and pursued with the aim of minimizing threats and risks to that agreed vision. Article in Journal/Newspaper Iceland Directory of Open Access Journals: DOAJ Articles
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
Icelandic
topic Political institutions and public administration (General)
JF20-2112
Political science (General)
JA1-92
spellingShingle Political institutions and public administration (General)
JF20-2112
Political science (General)
JA1-92
Alyson J.K. Bailes
Orri Jóhannsson
Food Security in Iceland
topic_facet Political institutions and public administration (General)
JF20-2112
Political science (General)
JA1-92
description The concept of food security applies in both poor and rich societies and concerns the steady availability of food in the right quantity and quality, at the right price. Globally, policies to assure it remain confused and world food prices are rising. Despite large exports of fish, Iceland produces only around half of its inhabitants’ nutritional needs and relies significantly on imports, also for food production inputs like fodder and seeds. Icelandic supplies are affected by oligopoly in the retail market, and could be put at risk by events in other security dimensions ranging from natural disasters and infrastructure failures to terrorism, neighbouring conflicts and other people’s shortages. Icelandic farmers have used the terminology of ‘food security’ to press their claims for more home-grown production, and more recently also in their campaign against EU membership. The general public however shows little sign of security-awareness in this field. The government possesses suitable non-military security frameworks to address food-related risks and has initiated useful, general and specific, studies. Yet it has not developed a strategy or contingency plan for food security, even following the lessons of the 2008 economic crash and 2010-2011 eruptions. Suitable remedies would include larger emergency stocks and a range of measures to reduce vulnerability and improve resilience in crises. Above all, Iceland needs a balanced and open policy-making process to decide what its general future strategy should be as a food-producing and -importing nation. Food security could then be more precisely defined and pursued with the aim of minimizing threats and risks to that agreed vision.
format Article in Journal/Newspaper
author Alyson J.K. Bailes
Orri Jóhannsson
author_facet Alyson J.K. Bailes
Orri Jóhannsson
author_sort Alyson J.K. Bailes
title Food Security in Iceland
title_short Food Security in Iceland
title_full Food Security in Iceland
title_fullStr Food Security in Iceland
title_full_unstemmed Food Security in Iceland
title_sort food security in iceland
publisher University of Iceland
publishDate 2011
url https://doaj.org/article/a26db6adabe6464a9ede4a008cb7eea3
genre Iceland
genre_facet Iceland
op_source Stjórnmál og Stjórnsýsla, Vol 7, Iss 2 (2011)
op_relation http://www.irpa.is/article/view/1152
https://doaj.org/toc/1670-6803
https://doaj.org/toc/1670-679X
1670-6803
1670-679X
https://doaj.org/article/a26db6adabe6464a9ede4a008cb7eea3
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