Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study
Excess added sugar intake contributes to tooth decay risk in Alaska Native communities. The goal of this exploratory study was to determine if there is seasonal variation in total added sugar intake or in the leading sources of added sugars in a Yup’ik population. Data were collected in spring and w...
Published in: | International Journal of Circumpolar Health |
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2021
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Online Access: | https://doi.org/10.1080/22423982.2021.1920779 https://doaj.org/article/a2227c3f45944b389cd7ea107151d149 |
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ftdoajarticles:oai:doaj.org/article:a2227c3f45944b389cd7ea107151d149 2023-05-15T15:08:28+02:00 Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study Courtney Hill Sarah H. Nash Andrea Bersamin Scarlett E. Hopkins Bert B. Boyer Diane M. O’Brien Donald L. Chi 2021-01-01T00:00:00Z https://doi.org/10.1080/22423982.2021.1920779 https://doaj.org/article/a2227c3f45944b389cd7ea107151d149 EN eng Taylor & Francis Group http://dx.doi.org/10.1080/22423982.2021.1920779 https://doaj.org/toc/2242-3982 2242-3982 doi:10.1080/22423982.2021.1920779 https://doaj.org/article/a2227c3f45944b389cd7ea107151d149 International Journal of Circumpolar Health, Vol 80, Iss 1 (2021) tooth decay biomarkers oral health diet health status disparities Arctic medicine. Tropical medicine RC955-962 article 2021 ftdoajarticles https://doi.org/10.1080/22423982.2021.1920779 2022-12-31T11:05:15Z Excess added sugar intake contributes to tooth decay risk in Alaska Native communities. The goal of this exploratory study was to determine if there is seasonal variation in total added sugar intake or in the leading sources of added sugars in a Yup’ik population. Data were collected in spring and winter from 2008-2010 using self-reported intake data measured by 24-hour recall and by hair biomarker (carbon and nitrogen stable isotope). Seventy Yup’ik participants ages 14–70 years were recruited from two communities and data were collected twice from a subset of 38 participants. Self-reported added sugar intake (g/day), biomarker-predicted added sugar intake (g/day), and leading sources of added sugar were calculated. Seasonal variation was evaluated using a paired sample t-test. Total added sugar intake was 93.6 g/day and did not significantly differ by season. Sodas and other sugar-sweetened beverages (e.g. Tang, Kool-Aid) were the leading sources and added sugar from these sources did not significantly differ by season (p=.54 and p=.89, respectively). No seasonal variation in added sugar intake was detected by either self-report or biomarker. Dietary interventions that reduce intake of added sugars have the potential to reduce tooth decay in Yup’ik communities. Article in Journal/Newspaper Arctic Circumpolar Health International Journal of Circumpolar Health Alaska Directory of Open Access Journals: DOAJ Articles Arctic International Journal of Circumpolar Health 80 1 1920779 |
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Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
tooth decay biomarkers oral health diet health status disparities Arctic medicine. Tropical medicine RC955-962 |
spellingShingle |
tooth decay biomarkers oral health diet health status disparities Arctic medicine. Tropical medicine RC955-962 Courtney Hill Sarah H. Nash Andrea Bersamin Scarlett E. Hopkins Bert B. Boyer Diane M. O’Brien Donald L. Chi Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study |
topic_facet |
tooth decay biomarkers oral health diet health status disparities Arctic medicine. Tropical medicine RC955-962 |
description |
Excess added sugar intake contributes to tooth decay risk in Alaska Native communities. The goal of this exploratory study was to determine if there is seasonal variation in total added sugar intake or in the leading sources of added sugars in a Yup’ik population. Data were collected in spring and winter from 2008-2010 using self-reported intake data measured by 24-hour recall and by hair biomarker (carbon and nitrogen stable isotope). Seventy Yup’ik participants ages 14–70 years were recruited from two communities and data were collected twice from a subset of 38 participants. Self-reported added sugar intake (g/day), biomarker-predicted added sugar intake (g/day), and leading sources of added sugar were calculated. Seasonal variation was evaluated using a paired sample t-test. Total added sugar intake was 93.6 g/day and did not significantly differ by season. Sodas and other sugar-sweetened beverages (e.g. Tang, Kool-Aid) were the leading sources and added sugar from these sources did not significantly differ by season (p=.54 and p=.89, respectively). No seasonal variation in added sugar intake was detected by either self-report or biomarker. Dietary interventions that reduce intake of added sugars have the potential to reduce tooth decay in Yup’ik communities. |
format |
Article in Journal/Newspaper |
author |
Courtney Hill Sarah H. Nash Andrea Bersamin Scarlett E. Hopkins Bert B. Boyer Diane M. O’Brien Donald L. Chi |
author_facet |
Courtney Hill Sarah H. Nash Andrea Bersamin Scarlett E. Hopkins Bert B. Boyer Diane M. O’Brien Donald L. Chi |
author_sort |
Courtney Hill |
title |
Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study |
title_short |
Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study |
title_full |
Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study |
title_fullStr |
Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study |
title_full_unstemmed |
Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study |
title_sort |
seasonal variation in added sugar or sugar sweetened beverage intake in alaska native communities: an exploratory study |
publisher |
Taylor & Francis Group |
publishDate |
2021 |
url |
https://doi.org/10.1080/22423982.2021.1920779 https://doaj.org/article/a2227c3f45944b389cd7ea107151d149 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Circumpolar Health International Journal of Circumpolar Health Alaska |
genre_facet |
Arctic Circumpolar Health International Journal of Circumpolar Health Alaska |
op_source |
International Journal of Circumpolar Health, Vol 80, Iss 1 (2021) |
op_relation |
http://dx.doi.org/10.1080/22423982.2021.1920779 https://doaj.org/toc/2242-3982 2242-3982 doi:10.1080/22423982.2021.1920779 https://doaj.org/article/a2227c3f45944b389cd7ea107151d149 |
op_doi |
https://doi.org/10.1080/22423982.2021.1920779 |
container_title |
International Journal of Circumpolar Health |
container_volume |
80 |
container_issue |
1 |
container_start_page |
1920779 |
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1766339833584680960 |