Variation of culturable bacteria along depth in the East Rongbuk ice core, Mt. Everest

• Published in: Geoscience Frontiers
• Main Authors: Liang Shen, Tandong Yao, Baiqing Xu, Hongmei Wang, Nianzhi Jiao, Shichang Kang, Xiaobo Liu, Yongqin Liu
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2012
• Subjects: Tibetan Plateau; Ice core; Cultivable bacteria; Geology; QE1-996.5; ice core
• Online Access: https://doi.org/10.1016/j.gsf.2011.12.013; https://doaj.org/article/a1663f96a81341caaaf9cd35c86dbe07

Ice melt water from a 22.27 m ice core which was drilled from the East Rongbuk Glacier, Mt. Everest was incubation in two incubation ways: plate melt water directly and enrichment melt water prior plate, respectively. The abundance of cultivable bacteria ranged from 0–295 CFU mL−1 to 0–1720 CFU mL−1 in two incubations with a total of 1385 isolates obtained. Comparing to direct cultivation, enrichment cultivation recovered more bacteria. Pigment-producing bacteria accounted for an average of 84.9% of total isolates. Such high percentage suggested that pigment production may be an adaptive physiological feature for the bacteria in ice core to cope with strong ultraviolet radiation on the glacier. The abundances of cultivable bacteria and pigment-producing isolates varied synchronously along depth: higher abundance in the middle and lower at the top and bottom. It indicated that the middle part of the ice core was hospitable for the microbial survival. Based on the physiological properties of the colonies, eighty-nine isolates were selected for phylogenetic analysis. Obtained 16S rRNA gene sequences fell into four groups: Firmicutes, Alpha-Proteobacteria, Gamma-Proteobacteria, and Actinobacteria, with the Firmicutes being dominant. Microbial compositions derived from direct and enrichment cultivations were not overlapped. We suggest that it is a better way to explore the culturable microbial diversity in ice core by combining the approaches of both direct and enrichment cultivation.