APA (7th ed.) Citation

Gunathilake, T., Akanbi, T. O., & Barrow, C. J. (2021). Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate. Future Foods, 4, 100045.

Chicago Style (17th ed.) Citation

Gunathilake, Tharuka, Taiwo O. Akanbi, and Colin J. Barrow. "Lipase-produced Omega-3 Acylglycerols for the Fortification and Stabilization of Extra Virgin Olive Oil Using Hydroxytyrosyl Palmitate." Future Foods 4 (2021): 100045.

MLA (9th ed.) Citation

Gunathilake, Tharuka, et al. "Lipase-produced Omega-3 Acylglycerols for the Fortification and Stabilization of Extra Virgin Olive Oil Using Hydroxytyrosyl Palmitate." Future Foods, vol. 4, 2021, p. 100045.