Chemical Characterization of Atlantic Cod ( Gadus morhua ) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab ( Paralithodes camtschaticus ) and Its Potential as a Core Component of Bacterial Culture Medium

The Atlantic cod ( Gadus morhua ) and red king crab ( Paralithodes camtschaticus ) processing wastes are massive and unutilized in the Murmansk region of Russia. The samples of skin-containing waste of Atlantic cod fillets production were hydrolyzed using enzyme preparations derived from red king cr...

Full description

Bibliographic Details
Published in:Marine Drugs
Main Authors: Vitaliy Yu. Novikov, Nadezhda V. Shumskaya, Vyacheslav A. Mukhin, Konstantin V. Zolotarev, Anton N. Mikhailov, Valeriya I. Nakhod, Marina V. Mikhailova
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2021
Subjects:
Online Access:https://doi.org/10.3390/md19080472
https://doaj.org/article/9c83d46b03bf40b5a92e74891a3d3df5
id ftdoajarticles:oai:doaj.org/article:9c83d46b03bf40b5a92e74891a3d3df5
record_format openpolar
spelling ftdoajarticles:oai:doaj.org/article:9c83d46b03bf40b5a92e74891a3d3df5 2023-05-15T15:26:50+02:00 Chemical Characterization of Atlantic Cod ( Gadus morhua ) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab ( Paralithodes camtschaticus ) and Its Potential as a Core Component of Bacterial Culture Medium Vitaliy Yu. Novikov Nadezhda V. Shumskaya Vyacheslav A. Mukhin Konstantin V. Zolotarev Anton N. Mikhailov Valeriya I. Nakhod Marina V. Mikhailova 2021-08-01T00:00:00Z https://doi.org/10.3390/md19080472 https://doaj.org/article/9c83d46b03bf40b5a92e74891a3d3df5 EN eng MDPI AG https://www.mdpi.com/1660-3397/19/8/472 https://doaj.org/toc/1660-3397 doi:10.3390/md19080472 1660-3397 https://doaj.org/article/9c83d46b03bf40b5a92e74891a3d3df5 Marine Drugs, Vol 19, Iss 472, p 472 (2021) processing waste Atlantic cod collagen red king crab enzyme preparation collagen hydrolysate Biology (General) QH301-705.5 article 2021 ftdoajarticles https://doi.org/10.3390/md19080472 2022-12-30T20:08:46Z The Atlantic cod ( Gadus morhua ) and red king crab ( Paralithodes camtschaticus ) processing wastes are massive and unutilized in the Murmansk region of Russia. The samples of skin-containing waste of Atlantic cod fillets production were hydrolyzed using enzyme preparations derived from red king crab hepatopancreases, porcine pancreases, and Bacillus subtilis bacteria. The activity of enzymes from crab hepatopancreases was significantly higher than the activity of enzymes derived from other sources. The optimal conditions of the hydrolysis process have been figured out. The samples of cod processing waste hydrolysate were analyzed for amino acid composition and molecular weight distribution. The samples of hydrolysate were used as core components for bacterial culture medium samples. The efficiency of the medium samples was tested for Escherichia coli growth rate; the most efficient sample had an efficiency of 95.3% of that of a commercially available medium based on fish meal. Substitution of medium components with those derived from industrial by-products is one of the ways to decrease a cost of a culture medium in biopharmaceutical drug production. Article in Journal/Newspaper atlantic cod Gadus morhua Paralithodes camtschaticus Red king crab Directory of Open Access Journals: DOAJ Articles Murmansk Marine Drugs 19 8 472
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic processing waste
Atlantic cod
collagen
red king crab
enzyme preparation
collagen hydrolysate
Biology (General)
QH301-705.5
spellingShingle processing waste
Atlantic cod
collagen
red king crab
enzyme preparation
collagen hydrolysate
Biology (General)
QH301-705.5
Vitaliy Yu. Novikov
Nadezhda V. Shumskaya
Vyacheslav A. Mukhin
Konstantin V. Zolotarev
Anton N. Mikhailov
Valeriya I. Nakhod
Marina V. Mikhailova
Chemical Characterization of Atlantic Cod ( Gadus morhua ) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab ( Paralithodes camtschaticus ) and Its Potential as a Core Component of Bacterial Culture Medium
topic_facet processing waste
Atlantic cod
collagen
red king crab
enzyme preparation
collagen hydrolysate
Biology (General)
QH301-705.5
description The Atlantic cod ( Gadus morhua ) and red king crab ( Paralithodes camtschaticus ) processing wastes are massive and unutilized in the Murmansk region of Russia. The samples of skin-containing waste of Atlantic cod fillets production were hydrolyzed using enzyme preparations derived from red king crab hepatopancreases, porcine pancreases, and Bacillus subtilis bacteria. The activity of enzymes from crab hepatopancreases was significantly higher than the activity of enzymes derived from other sources. The optimal conditions of the hydrolysis process have been figured out. The samples of cod processing waste hydrolysate were analyzed for amino acid composition and molecular weight distribution. The samples of hydrolysate were used as core components for bacterial culture medium samples. The efficiency of the medium samples was tested for Escherichia coli growth rate; the most efficient sample had an efficiency of 95.3% of that of a commercially available medium based on fish meal. Substitution of medium components with those derived from industrial by-products is one of the ways to decrease a cost of a culture medium in biopharmaceutical drug production.
format Article in Journal/Newspaper
author Vitaliy Yu. Novikov
Nadezhda V. Shumskaya
Vyacheslav A. Mukhin
Konstantin V. Zolotarev
Anton N. Mikhailov
Valeriya I. Nakhod
Marina V. Mikhailova
author_facet Vitaliy Yu. Novikov
Nadezhda V. Shumskaya
Vyacheslav A. Mukhin
Konstantin V. Zolotarev
Anton N. Mikhailov
Valeriya I. Nakhod
Marina V. Mikhailova
author_sort Vitaliy Yu. Novikov
title Chemical Characterization of Atlantic Cod ( Gadus morhua ) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab ( Paralithodes camtschaticus ) and Its Potential as a Core Component of Bacterial Culture Medium
title_short Chemical Characterization of Atlantic Cod ( Gadus morhua ) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab ( Paralithodes camtschaticus ) and Its Potential as a Core Component of Bacterial Culture Medium
title_full Chemical Characterization of Atlantic Cod ( Gadus morhua ) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab ( Paralithodes camtschaticus ) and Its Potential as a Core Component of Bacterial Culture Medium
title_fullStr Chemical Characterization of Atlantic Cod ( Gadus morhua ) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab ( Paralithodes camtschaticus ) and Its Potential as a Core Component of Bacterial Culture Medium
title_full_unstemmed Chemical Characterization of Atlantic Cod ( Gadus morhua ) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab ( Paralithodes camtschaticus ) and Its Potential as a Core Component of Bacterial Culture Medium
title_sort chemical characterization of atlantic cod ( gadus morhua ) collagen hydrolyzed using enzyme preparation derived from red king crab ( paralithodes camtschaticus ) and its potential as a core component of bacterial culture medium
publisher MDPI AG
publishDate 2021
url https://doi.org/10.3390/md19080472
https://doaj.org/article/9c83d46b03bf40b5a92e74891a3d3df5
geographic Murmansk
geographic_facet Murmansk
genre atlantic cod
Gadus morhua
Paralithodes camtschaticus
Red king crab
genre_facet atlantic cod
Gadus morhua
Paralithodes camtschaticus
Red king crab
op_source Marine Drugs, Vol 19, Iss 472, p 472 (2021)
op_relation https://www.mdpi.com/1660-3397/19/8/472
https://doaj.org/toc/1660-3397
doi:10.3390/md19080472
1660-3397
https://doaj.org/article/9c83d46b03bf40b5a92e74891a3d3df5
op_doi https://doi.org/10.3390/md19080472
container_title Marine Drugs
container_volume 19
container_issue 8
container_start_page 472
_version_ 1766357315684925440