Effects of Atlantic butterfish ( Peprilus triacanthus ) in diets of Common Terns ( Sterna hirundo ): a case study of climate change effects in the Gulf of Maine

• Published in: Avian Conservation and Ecology
• Main Authors: Olivia A Smith, Elizabeth C Craig
• Format: Article in Journal/Newspaper
• Language: English
• Published: Resilience Alliance 2023
• Subjects: atlantic butterfish; climate change; common tern; diet; forage fish; growth rate; ocean warming; range shift; Ecology; QH540-549.5; Hake; Common tern; Sterna hirundo
• Online Access: https://doi.org/10.5751/ACE-02440-180201; https://doaj.org/article/964b98fe1f3f4ba4975fb4822a9ce638

Climate change and associated shifts in marine prey communities can alter food availability for foraging seabirds. This issue is illustrated in the Gulf of Maine by the northward shift of Atlantic butterfish ( Peprilus triacanthus hereafter butterfish) and their subsequent increase in seabird diets. Here, we examine effects of butterfish in diets of the Common Tern ( Sterna hirundo ), a threatened species in this region. Our objectives were to evaluate butterfish suitability for tern chick diet through observing handling time and feeding success, to examine effects of butterfish on tern chick growth, and to explore signs of adaptive foraging in adults. The diet and growth of Common Tern chicks were studied for three breeding seasons on Seavey Island, New Hampshire, USA in the Gulf of Maine. Prey items were identified during feedings and were grouped into five prey categories: butterfish, herring, hake, other fish, and invertebrates. Chicks were weighed to calculate growth rate, which was examined as a response to diet. Across prey categories, butterfish were handled by chicks for the greatest amount of time (P < 0.001) but were swallowed the least (P < 0.001). Furthermore, chick growth rates were negatively associated with proportion of butterfish in the diet (P < 0.001). There was significant variation in chick diet across different nests in two of the three years studied (P < 0.05 in 2018 and 2019), and some breeding pairs were never observed provisioning butterfish to their young. Although the mechanism underlying individual specialization is not known, chicks that are fed fewer butterfish are at an advantage. The provisioning (or not) of unsuitable prey is particularly important because seawater warming in the Gulf of Maine is expected to increase, and butterfish are likely to become even more prevalent in seabird diets.