Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field

The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increas...

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Published in:Eastern-European Journal of Enterprise Technologies
Main Authors: Gatot Soebiyakto, I.N.G. Wardana, Nurkholis Hamidi, Lilis Yuliati
Format: Article in Journal/Newspaper
Language:English
Russian
Ukrainian
Published: PC Technology Center 2020
Subjects:
Online Access:https://doi.org/10.15587/1729-4061.2020.198308
https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf
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spelling ftdoajarticles:oai:doaj.org/article:91fa2cf035144be6a406660ee75cc6cf 2023-05-15T17:40:00+02:00 Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field Gatot Soebiyakto I.N.G. Wardana Nurkholis Hamidi Lilis Yuliati 2020-04-01T00:00:00Z https://doi.org/10.15587/1729-4061.2020.198308 https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf EN RU UK eng rus ukr PC Technology Center http://journals.uran.ua/eejet/article/view/198308 https://doaj.org/toc/1729-3774 https://doaj.org/toc/1729-4061 1729-3774 1729-4061 doi:10.15587/1729-4061.2020.198308 https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 6 (104), Pp 46-55 (2020) vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives Technology (General) T1-995 Industry HD2321-4730.9 article 2020 ftdoajarticles https://doi.org/10.15587/1729-4061.2020.198308 2022-12-31T14:57:38Z The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence Article in Journal/Newspaper North Pole South pole Directory of Open Access Journals: DOAJ Articles South Pole North Pole Eastern-European Journal of Enterprise Technologies 2 6 (104) 46 55
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
Russian
Ukrainian
topic vegetable oil
magnetic field
air-fuel comparison
triglycerides
geometry optimization
magnetic line direction
bio-additives
Technology (General)
T1-995
Industry
HD2321-4730.9
spellingShingle vegetable oil
magnetic field
air-fuel comparison
triglycerides
geometry optimization
magnetic line direction
bio-additives
Technology (General)
T1-995
Industry
HD2321-4730.9
Gatot Soebiyakto
I.N.G. Wardana
Nurkholis Hamidi
Lilis Yuliati
Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
topic_facet vegetable oil
magnetic field
air-fuel comparison
triglycerides
geometry optimization
magnetic line direction
bio-additives
Technology (General)
T1-995
Industry
HD2321-4730.9
description The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence
format Article in Journal/Newspaper
author Gatot Soebiyakto
I.N.G. Wardana
Nurkholis Hamidi
Lilis Yuliati
author_facet Gatot Soebiyakto
I.N.G. Wardana
Nurkholis Hamidi
Lilis Yuliati
author_sort Gatot Soebiyakto
title Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
title_short Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
title_full Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
title_fullStr Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
title_full_unstemmed Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
title_sort addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
publisher PC Technology Center
publishDate 2020
url https://doi.org/10.15587/1729-4061.2020.198308
https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf
geographic South Pole
North Pole
geographic_facet South Pole
North Pole
genre North Pole
South pole
genre_facet North Pole
South pole
op_source Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 6 (104), Pp 46-55 (2020)
op_relation http://journals.uran.ua/eejet/article/view/198308
https://doaj.org/toc/1729-3774
https://doaj.org/toc/1729-4061
1729-3774
1729-4061
doi:10.15587/1729-4061.2020.198308
https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf
op_doi https://doi.org/10.15587/1729-4061.2020.198308
container_title Eastern-European Journal of Enterprise Technologies
container_volume 2
container_issue 6 (104)
container_start_page 46
op_container_end_page 55
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