Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increas...
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ftdoajarticles:oai:doaj.org/article:91fa2cf035144be6a406660ee75cc6cf 2023-05-15T17:40:00+02:00 Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field Gatot Soebiyakto I.N.G. Wardana Nurkholis Hamidi Lilis Yuliati 2020-04-01T00:00:00Z https://doi.org/10.15587/1729-4061.2020.198308 https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf EN RU UK eng rus ukr PC Technology Center http://journals.uran.ua/eejet/article/view/198308 https://doaj.org/toc/1729-3774 https://doaj.org/toc/1729-4061 1729-3774 1729-4061 doi:10.15587/1729-4061.2020.198308 https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 6 (104), Pp 46-55 (2020) vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives Technology (General) T1-995 Industry HD2321-4730.9 article 2020 ftdoajarticles https://doi.org/10.15587/1729-4061.2020.198308 2022-12-31T14:57:38Z The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence Article in Journal/Newspaper North Pole South pole Directory of Open Access Journals: DOAJ Articles South Pole North Pole Eastern-European Journal of Enterprise Technologies 2 6 (104) 46 55 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English Russian Ukrainian |
topic |
vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives Technology (General) T1-995 Industry HD2321-4730.9 |
spellingShingle |
vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives Technology (General) T1-995 Industry HD2321-4730.9 Gatot Soebiyakto I.N.G. Wardana Nurkholis Hamidi Lilis Yuliati Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field |
topic_facet |
vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives Technology (General) T1-995 Industry HD2321-4730.9 |
description |
The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence |
format |
Article in Journal/Newspaper |
author |
Gatot Soebiyakto I.N.G. Wardana Nurkholis Hamidi Lilis Yuliati |
author_facet |
Gatot Soebiyakto I.N.G. Wardana Nurkholis Hamidi Lilis Yuliati |
author_sort |
Gatot Soebiyakto |
title |
Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field |
title_short |
Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field |
title_full |
Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field |
title_fullStr |
Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field |
title_full_unstemmed |
Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field |
title_sort |
addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field |
publisher |
PC Technology Center |
publishDate |
2020 |
url |
https://doi.org/10.15587/1729-4061.2020.198308 https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf |
geographic |
South Pole North Pole |
geographic_facet |
South Pole North Pole |
genre |
North Pole South pole |
genre_facet |
North Pole South pole |
op_source |
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 6 (104), Pp 46-55 (2020) |
op_relation |
http://journals.uran.ua/eejet/article/view/198308 https://doaj.org/toc/1729-3774 https://doaj.org/toc/1729-4061 1729-3774 1729-4061 doi:10.15587/1729-4061.2020.198308 https://doaj.org/article/91fa2cf035144be6a406660ee75cc6cf |
op_doi |
https://doi.org/10.15587/1729-4061.2020.198308 |
container_title |
Eastern-European Journal of Enterprise Technologies |
container_volume |
2 |
container_issue |
6 (104) |
container_start_page |
46 |
op_container_end_page |
55 |
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1766140769602633728 |