Biofilm Produced In Vitro by Piscirickettsia salmonis Generates Differential Cytotoxicity Levels and Expression Patterns of Immune Genes in the Atlantic Salmon Cell Line SHK-1

• Published in: Microorganisms
• Main Authors: Natacha Santibañez, Matías Vega, Tatiana Pérez, Alejandro Yáñez, Roxana González-Stegmaier, Jaime Figueroa, Ricardo Enríquez, Cristian Oliver, Alex Romero
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2020
• Subjects: Piscirickettsia salmonis; SRS; biofilm; gene expression; bacterial virulence; Biology (General); QH301-705.5; Atlantic salmon
• Online Access: https://doi.org/10.3390/microorganisms8101609; https://doaj.org/article/916a6a15fb3d449999442257f4ed575b

Piscirickettsia salmonis is the causative agent of Piscirickettsiosis, an infectious disease with a high economic impact on the Chilean salmonid aquaculture industry. This bacterium produces biofilm as a potential resistance and persistence strategy against stressful environmental stimuli. However, the in vitro culture conditions that modulate biofilm formation as well as the effect of sessile bacteria on virulence and immune gene expression in host cells have not been described for P. salmonis . Therefore, this study aimed to analyze the biofilm formation by P. salmonis isolates under several NaCl and iron concentrations and to evaluate the virulence of planktonic and sessile bacteria, together with the immune gene expression induced by these bacterial conditions in an Atlantic salmon macrophage cell line. Our results showed that NaCl and Fe significantly increased biofilm production in the LF-89 type strain and EM-90-like isolates. Additionally, the planktonic EM-90 isolate and sessile LF-89 generated the highest virulence levels, associated with differential expression of il-1β , il-8 , nf-κb , and iκb -α genes in SHK-1 cells. These results suggest that there is no single virulence pattern or gene expression profile induced by the planktonic or sessile condition of P. salmonis , which are dependent on each strain and bacterial condition used.