APA (7th ed.) Citation

Grigoryev, S. V., Shelenga, T. V., & Illarionova, K. V. (2019). HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS. Proceedings on applied botany, genetics and breeding, 180(2), 38.

Chicago Style (17th ed.) Citation

Grigoryev, S. V., T. V. Shelenga, and K. V. Illarionova. "HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS." Proceedings on Applied Botany, Genetics and Breeding 180, no. 2 (2019): 38.

MLA (9th ed.) Citation

Grigoryev, S. V., et al. "HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS." Proceedings on Applied Botany, Genetics and Breeding, vol. 180, no. 2, 2019, p. 38.