Some of fish species as a source of n-3 polyunsaturated fatty acids
Muscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat...
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Online Access: | https://doi.org/10.3750/AIP2000.30.2.06 https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b |
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ftdoajarticles:oai:doaj.org/article:8aedfc48a5bb47c1a41e77448911809b 2023-05-15T15:47:14+02:00 Some of fish species as a source of n-3 polyunsaturated fatty acids A. Kołakowska M. Szczygielski G. Bienkiewicz L. Zienkowicz 2000-12-01T00:00:00Z https://doi.org/10.3750/AIP2000.30.2.06 https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b EN eng Pensoft Publishers https://aiep.pensoft.net/article/25730/download/pdf/ https://aiep.pensoft.net/article/25730/download/xml/ https://aiep.pensoft.net/article/25730/ https://doaj.org/toc/1734-1515 doi:10.3750/AIP2000.30.2.06 1734-1515 https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b Acta Ichthyologica et Piscatoria, Vol 30, Iss 2, Pp 59-70 (2000) Aquaculture. Fisheries. Angling SH1-691 article 2000 ftdoajarticles https://doi.org/10.3750/AIP2000.30.2.06 2022-12-30T21:37:34Z Muscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat of lean freshwater and Baltic fish (roach, flounder, burbot and zander) can provide 50% less n-3 PUFAs than the meat of rainbow trout or whitefish and 4-6 times less than sprat. The susceptibility to oxidation of freshwater fish lipids was higher than in the Baltic species of similar PUFAs content. Article in Journal/Newspaper Burbot Directory of Open Access Journals: DOAJ Articles Acta Ichthyologica et Piscatoria 30 2 59 70 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Aquaculture. Fisheries. Angling SH1-691 |
spellingShingle |
Aquaculture. Fisheries. Angling SH1-691 A. Kołakowska M. Szczygielski G. Bienkiewicz L. Zienkowicz Some of fish species as a source of n-3 polyunsaturated fatty acids |
topic_facet |
Aquaculture. Fisheries. Angling SH1-691 |
description |
Muscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat of lean freshwater and Baltic fish (roach, flounder, burbot and zander) can provide 50% less n-3 PUFAs than the meat of rainbow trout or whitefish and 4-6 times less than sprat. The susceptibility to oxidation of freshwater fish lipids was higher than in the Baltic species of similar PUFAs content. |
format |
Article in Journal/Newspaper |
author |
A. Kołakowska M. Szczygielski G. Bienkiewicz L. Zienkowicz |
author_facet |
A. Kołakowska M. Szczygielski G. Bienkiewicz L. Zienkowicz |
author_sort |
A. Kołakowska |
title |
Some of fish species as a source of n-3 polyunsaturated fatty acids |
title_short |
Some of fish species as a source of n-3 polyunsaturated fatty acids |
title_full |
Some of fish species as a source of n-3 polyunsaturated fatty acids |
title_fullStr |
Some of fish species as a source of n-3 polyunsaturated fatty acids |
title_full_unstemmed |
Some of fish species as a source of n-3 polyunsaturated fatty acids |
title_sort |
some of fish species as a source of n-3 polyunsaturated fatty acids |
publisher |
Pensoft Publishers |
publishDate |
2000 |
url |
https://doi.org/10.3750/AIP2000.30.2.06 https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b |
genre |
Burbot |
genre_facet |
Burbot |
op_source |
Acta Ichthyologica et Piscatoria, Vol 30, Iss 2, Pp 59-70 (2000) |
op_relation |
https://aiep.pensoft.net/article/25730/download/pdf/ https://aiep.pensoft.net/article/25730/download/xml/ https://aiep.pensoft.net/article/25730/ https://doaj.org/toc/1734-1515 doi:10.3750/AIP2000.30.2.06 1734-1515 https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b |
op_doi |
https://doi.org/10.3750/AIP2000.30.2.06 |
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Acta Ichthyologica et Piscatoria |
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30 |
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2 |
container_start_page |
59 |
op_container_end_page |
70 |
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