Some of fish species as a source of n-3 polyunsaturated fatty acids

Muscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat...

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Published in:Acta Ichthyologica et Piscatoria
Main Authors: A. Kołakowska, M. Szczygielski, G. Bienkiewicz, L. Zienkowicz
Format: Article in Journal/Newspaper
Language:English
Published: Pensoft Publishers 2000
Subjects:
Aquaculture. Fisheries. Angling
SH1-691
Burbot
Online Access:https://doi.org/10.3750/AIP2000.30.2.06
https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b
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spelling ftdoajarticles:oai:doaj.org/article:8aedfc48a5bb47c1a41e77448911809b 2023-05-15T15:47:14+02:00 Some of fish species as a source of n-3 polyunsaturated fatty acids A. Kołakowska M. Szczygielski G. Bienkiewicz L. Zienkowicz 2000-12-01T00:00:00Z https://doi.org/10.3750/AIP2000.30.2.06 https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b EN eng Pensoft Publishers https://aiep.pensoft.net/article/25730/download/pdf/ https://aiep.pensoft.net/article/25730/download/xml/ https://aiep.pensoft.net/article/25730/ https://doaj.org/toc/1734-1515 doi:10.3750/AIP2000.30.2.06 1734-1515 https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b Acta Ichthyologica et Piscatoria, Vol 30, Iss 2, Pp 59-70 (2000) Aquaculture. Fisheries. Angling SH1-691 article 2000 ftdoajarticles https://doi.org/10.3750/AIP2000.30.2.06 2022-12-30T21:37:34Z Muscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat of lean freshwater and Baltic fish (roach, flounder, burbot and zander) can provide 50% less n-3 PUFAs than the meat of rainbow trout or whitefish and 4-6 times less than sprat. The susceptibility to oxidation of freshwater fish lipids was higher than in the Baltic species of similar PUFAs content. Article in Journal/Newspaper Burbot Directory of Open Access Journals: DOAJ Articles Acta Ichthyologica et Piscatoria 30 2 59 70
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Aquaculture. Fisheries. Angling
SH1-691
spellingShingle Aquaculture. Fisheries. Angling
SH1-691
A. Kołakowska
M. Szczygielski
G. Bienkiewicz
L. Zienkowicz
Some of fish species as a source of n-3 polyunsaturated fatty acids
topic_facet Aquaculture. Fisheries. Angling
SH1-691
description Muscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat of lean freshwater and Baltic fish (roach, flounder, burbot and zander) can provide 50% less n-3 PUFAs than the meat of rainbow trout or whitefish and 4-6 times less than sprat. The susceptibility to oxidation of freshwater fish lipids was higher than in the Baltic species of similar PUFAs content.
format Article in Journal/Newspaper
author A. Kołakowska
M. Szczygielski
G. Bienkiewicz
L. Zienkowicz
author_facet A. Kołakowska
M. Szczygielski
G. Bienkiewicz
L. Zienkowicz
author_sort A. Kołakowska
title Some of fish species as a source of n-3 polyunsaturated fatty acids
title_short Some of fish species as a source of n-3 polyunsaturated fatty acids
title_full Some of fish species as a source of n-3 polyunsaturated fatty acids
title_fullStr Some of fish species as a source of n-3 polyunsaturated fatty acids
title_full_unstemmed Some of fish species as a source of n-3 polyunsaturated fatty acids
title_sort some of fish species as a source of n-3 polyunsaturated fatty acids
publisher Pensoft Publishers
publishDate 2000
url https://doi.org/10.3750/AIP2000.30.2.06
https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b
genre Burbot
genre_facet Burbot
op_source Acta Ichthyologica et Piscatoria, Vol 30, Iss 2, Pp 59-70 (2000)
op_relation https://aiep.pensoft.net/article/25730/download/pdf/
https://aiep.pensoft.net/article/25730/download/xml/
https://aiep.pensoft.net/article/25730/
https://doaj.org/toc/1734-1515
doi:10.3750/AIP2000.30.2.06
1734-1515
https://doaj.org/article/8aedfc48a5bb47c1a41e77448911809b
op_doi https://doi.org/10.3750/AIP2000.30.2.06
container_title Acta Ichthyologica et Piscatoria
container_volume 30
container_issue 2
container_start_page 59
op_container_end_page 70
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