Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides) or "Chilean sea bass".

Seafood mislabeling distorts the true abundance of fish in the sea, defrauds consumers, and can also cause unwanted exposure to harmful pollutants. By combining genetic data with analyses of total mercury content, we have investigated how species substitutions and fishery-stock substitutions obscure...

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Bibliographic Details
Published in:PLoS ONE
Main Authors: Peter B Marko, Holly A Nance, Peter van den Hurk
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2014
Subjects:
R
Q
Online Access:https://doi.org/10.1371/journal.pone.0104140
https://doaj.org/article/8a24931d54fe43bfa87630938ca07fa0