Seafood mislabeling in Honolulu, Hawai´i
Seafood mislabeling misleads consumers about the abundance of commercially harvested and cultured species, hinders consumer choice, and allows overfished and threatened species to reach the marketplace. Despite the importance of seafood in local culture and in the tourist-driven economy of Hawai´i,...
Published in: | Forensic Science International: Reports |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier
2020
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Subjects: | |
Online Access: | https://doi.org/10.1016/j.fsir.2020.100154 https://doaj.org/article/8a10317ffe604e4dad0c0f5a06b7984c |