APA (7th ed.) Citation

LI, S., LIU, X., LI, F., WANG, W., LENG, K., LI, Y., & GUO, X. (2023). Optimization of Enzymatic Hydrolysis Preparation Process and Stability Evaluation of ACE Inhibitory Peptides from Antarctic Krill (Euphausia superba). The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LI, Shuang, Xiaofang LIU, Fuhou LI, Weixia WANG, Kailiang LENG, Yating LI, and Xiangrong GUO. Optimization of Enzymatic Hydrolysis Preparation Process and Stability Evaluation of ACE Inhibitory Peptides from Antarctic Krill (Euphausia Superba). The editorial department of Science and Technology of Food Industry, 2023.

MLA (9th ed.) Citation

LI, Shuang, et al. Optimization of Enzymatic Hydrolysis Preparation Process and Stability Evaluation of ACE Inhibitory Peptides from Antarctic Krill (Euphausia Superba). The editorial department of Science and Technology of Food Industry, 2023.