APA (7th ed.) Citation

Volkov, V. V., Mezenova, O. Y., Moersel, J., Kuehn, S., Grimm, T., Hoehling, A., . . . Volkov, K. S. (2021). Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: Biological value. Foods and Raw Materials, 9(1), 10.

Chicago Style (17th ed.) Citation

Volkov, Vladimir V., Olga Ya Mezenova, Joerg-Thomas Moersel, Sascha Kuehn, Thomas Grimm, Axel Hoehling, Sergei A. Barabanov, and Kirill S. Volkov. "Hydrolysis Products from Sockeye (Oncorhynchus Nerka L.) Heads from the Kamchatka Peninsula Produced by Different Methods: Biological Value." Foods and Raw Materials 9, no. 1 (2021): 10.

MLA (9th ed.) Citation

Volkov, Vladimir V., et al. "Hydrolysis Products from Sockeye (Oncorhynchus Nerka L.) Heads from the Kamchatka Peninsula Produced by Different Methods: Biological Value." Foods and Raw Materials, vol. 9, no. 1, 2021, p. 10.