Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes
The valorization of wastes generated in the processing of farmed fish is currently an issue of extreme relevance for the industry, aiming to accomplish the objectives of circular bioeconomy. In the present report, turbot ( Scophthalmus maximus ) by-products were subjected to Alcalase hydrolysis unde...
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ftdoajarticles:oai:doaj.org/article:8280a55d417b4162a82245ab893c5bba 2023-05-15T18:15:41+02:00 Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes José Antonio Vázquez Isabel Rodríguez-Amado Carmen G. Sotelo Noelia Sanz Ricardo I. Pérez-Martín Jesus Valcárcel 2020-02-01T00:00:00Z https://doi.org/10.3390/biom10020310 https://doaj.org/article/8280a55d417b4162a82245ab893c5bba EN eng MDPI AG https://www.mdpi.com/2218-273X/10/2/310 https://doaj.org/toc/2218-273X 2218-273X doi:10.3390/biom10020310 https://doaj.org/article/8280a55d417b4162a82245ab893c5bba Biomolecules, Vol 10, Iss 2, p 310 (2020) aquaculture by-products turbot waste valorization fish protein hydrolysates bioactive circular bioeconomy Microbiology QR1-502 article 2020 ftdoajarticles https://doi.org/10.3390/biom10020310 2022-12-31T00:14:24Z The valorization of wastes generated in the processing of farmed fish is currently an issue of extreme relevance for the industry, aiming to accomplish the objectives of circular bioeconomy. In the present report, turbot ( Scophthalmus maximus ) by-products were subjected to Alcalase hydrolysis under the optimal conditions initially defined by response surface methodology. All the fish protein hydrolysates (FPHs) showed a high yield of digestion (>83%), very remarkable degrees of hydrolysis (30−37%), high content of soluble protein (>62 g/L), an excellent profile of amino acids, and almost total in vitro digestibility (higher than 92%). Antioxidant and antihypertensive activities were analyzed in all cases, viscera hydrolysates being the most active. The range of average molecular weights (Mw) of turbot hydrolysates varied from 1200 to 1669 Da, and peptide size distribution showed that the hydrolysate of viscera had the highest content of peptides above 1000 Da and below 200 Da. Article in Journal/Newspaper Scophthalmus maximus Turbot Directory of Open Access Journals: DOAJ Articles Biomolecules 10 2 310 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
aquaculture by-products turbot waste valorization fish protein hydrolysates bioactive circular bioeconomy Microbiology QR1-502 |
spellingShingle |
aquaculture by-products turbot waste valorization fish protein hydrolysates bioactive circular bioeconomy Microbiology QR1-502 José Antonio Vázquez Isabel Rodríguez-Amado Carmen G. Sotelo Noelia Sanz Ricardo I. Pérez-Martín Jesus Valcárcel Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes |
topic_facet |
aquaculture by-products turbot waste valorization fish protein hydrolysates bioactive circular bioeconomy Microbiology QR1-502 |
description |
The valorization of wastes generated in the processing of farmed fish is currently an issue of extreme relevance for the industry, aiming to accomplish the objectives of circular bioeconomy. In the present report, turbot ( Scophthalmus maximus ) by-products were subjected to Alcalase hydrolysis under the optimal conditions initially defined by response surface methodology. All the fish protein hydrolysates (FPHs) showed a high yield of digestion (>83%), very remarkable degrees of hydrolysis (30−37%), high content of soluble protein (>62 g/L), an excellent profile of amino acids, and almost total in vitro digestibility (higher than 92%). Antioxidant and antihypertensive activities were analyzed in all cases, viscera hydrolysates being the most active. The range of average molecular weights (Mw) of turbot hydrolysates varied from 1200 to 1669 Da, and peptide size distribution showed that the hydrolysate of viscera had the highest content of peptides above 1000 Da and below 200 Da. |
format |
Article in Journal/Newspaper |
author |
José Antonio Vázquez Isabel Rodríguez-Amado Carmen G. Sotelo Noelia Sanz Ricardo I. Pérez-Martín Jesus Valcárcel |
author_facet |
José Antonio Vázquez Isabel Rodríguez-Amado Carmen G. Sotelo Noelia Sanz Ricardo I. Pérez-Martín Jesus Valcárcel |
author_sort |
José Antonio Vázquez |
title |
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes |
title_short |
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes |
title_full |
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes |
title_fullStr |
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes |
title_full_unstemmed |
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes |
title_sort |
production, characterization, and bioactivity of fish protein hydrolysates from aquaculture turbot ( scophthalmus maximus ) wastes |
publisher |
MDPI AG |
publishDate |
2020 |
url |
https://doi.org/10.3390/biom10020310 https://doaj.org/article/8280a55d417b4162a82245ab893c5bba |
genre |
Scophthalmus maximus Turbot |
genre_facet |
Scophthalmus maximus Turbot |
op_source |
Biomolecules, Vol 10, Iss 2, p 310 (2020) |
op_relation |
https://www.mdpi.com/2218-273X/10/2/310 https://doaj.org/toc/2218-273X 2218-273X doi:10.3390/biom10020310 https://doaj.org/article/8280a55d417b4162a82245ab893c5bba |
op_doi |
https://doi.org/10.3390/biom10020310 |
container_title |
Biomolecules |
container_volume |
10 |
container_issue |
2 |
container_start_page |
310 |
_version_ |
1766188870159826944 |