Profiling Branchial Bacteria of Atlantic Salmon (Salmo salar L.) Following Exposure to Antimicrobial Agents

Microbial gill diseases caused by either opportunistic or specific pathogens are an emerging area of concern for aquaculture producers in part due to their sometimes complex and/or cryptic nature. Many antimicrobial treatments used in aquacultural settings are broad spectrum in nature. The effect of...

Full description

Bibliographic Details
Published in:Frontiers in Animal Science
Main Authors: Joel Slinger, James W. Wynne, Mark B. Adams
Format: Article in Journal/Newspaper
Language:English
Published: Frontiers Media S.A. 2021
Subjects:
Online Access:https://doi.org/10.3389/fanim.2021.756101
https://doaj.org/article/801d736ff886402a8470bf1c0c57d43c
id ftdoajarticles:oai:doaj.org/article:801d736ff886402a8470bf1c0c57d43c
record_format openpolar
spelling ftdoajarticles:oai:doaj.org/article:801d736ff886402a8470bf1c0c57d43c 2023-05-15T15:30:17+02:00 Profiling Branchial Bacteria of Atlantic Salmon (Salmo salar L.) Following Exposure to Antimicrobial Agents Joel Slinger James W. Wynne Mark B. Adams 2021-11-01T00:00:00Z https://doi.org/10.3389/fanim.2021.756101 https://doaj.org/article/801d736ff886402a8470bf1c0c57d43c EN eng Frontiers Media S.A. https://www.frontiersin.org/articles/10.3389/fanim.2021.756101/full https://doaj.org/toc/2673-6225 2673-6225 doi:10.3389/fanim.2021.756101 https://doaj.org/article/801d736ff886402a8470bf1c0c57d43c Frontiers in Animal Science, Vol 2 (2021) dysbiosis Atlantic salmon antimicrobial treatment pathobiome mucosal health Veterinary medicine SF600-1100 article 2021 ftdoajarticles https://doi.org/10.3389/fanim.2021.756101 2022-12-31T09:32:01Z Microbial gill diseases caused by either opportunistic or specific pathogens are an emerging area of concern for aquaculture producers in part due to their sometimes complex and/or cryptic nature. Many antimicrobial treatments used in aquacultural settings are broad spectrum in nature. The effect of such therapeutics upon reduction and recolonization of commensal or pathogenic microbiota post-treatment has received little attention to date. Commensal bacteria are an integral component of the barrier function of mucosal surfaces in animals. This study evaluated the effect of several commercially relevant antimicrobial treatments upon the diversity and composition of branchial bacteria of Atlantic salmon. Here we exposed Atlantic salmon smolt to a number of commercially relevant antimicrobial treatments including chemotherapeutants (chloramine-t and hydrogen peroxide) and antibiotics (oxytetracycline and florfenicol) in vivo. Subsequently we examined the change in bacterial load, 16S rRNA gene expression, and taxonomic diversity post-treatment upon the gills. Results revealed a decrease in cultivable bacterial colonies after antimicrobial treatment, and a downstream decrease in bacterial richness and abundance post-treatment, with colonization of several prominent pathogenic taxa including Vibrio and Tenacibaculum. Temporal tracing over a 14-day period demonstrated that the bacteriome of gill mucus is sensitive to change, and altered by antimicrobial treatment and handling. This study identified candidate antimicrobial treatments which could be implemented in future studies to illustrate the effect of dysbiosis on microbial gill diseases. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles Frontiers in Animal Science 2
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic dysbiosis
Atlantic salmon
antimicrobial
treatment
pathobiome
mucosal health
Veterinary medicine
SF600-1100
spellingShingle dysbiosis
Atlantic salmon
antimicrobial
treatment
pathobiome
mucosal health
Veterinary medicine
SF600-1100
Joel Slinger
James W. Wynne
Mark B. Adams
Profiling Branchial Bacteria of Atlantic Salmon (Salmo salar L.) Following Exposure to Antimicrobial Agents
topic_facet dysbiosis
Atlantic salmon
antimicrobial
treatment
pathobiome
mucosal health
Veterinary medicine
SF600-1100
description Microbial gill diseases caused by either opportunistic or specific pathogens are an emerging area of concern for aquaculture producers in part due to their sometimes complex and/or cryptic nature. Many antimicrobial treatments used in aquacultural settings are broad spectrum in nature. The effect of such therapeutics upon reduction and recolonization of commensal or pathogenic microbiota post-treatment has received little attention to date. Commensal bacteria are an integral component of the barrier function of mucosal surfaces in animals. This study evaluated the effect of several commercially relevant antimicrobial treatments upon the diversity and composition of branchial bacteria of Atlantic salmon. Here we exposed Atlantic salmon smolt to a number of commercially relevant antimicrobial treatments including chemotherapeutants (chloramine-t and hydrogen peroxide) and antibiotics (oxytetracycline and florfenicol) in vivo. Subsequently we examined the change in bacterial load, 16S rRNA gene expression, and taxonomic diversity post-treatment upon the gills. Results revealed a decrease in cultivable bacterial colonies after antimicrobial treatment, and a downstream decrease in bacterial richness and abundance post-treatment, with colonization of several prominent pathogenic taxa including Vibrio and Tenacibaculum. Temporal tracing over a 14-day period demonstrated that the bacteriome of gill mucus is sensitive to change, and altered by antimicrobial treatment and handling. This study identified candidate antimicrobial treatments which could be implemented in future studies to illustrate the effect of dysbiosis on microbial gill diseases.
format Article in Journal/Newspaper
author Joel Slinger
James W. Wynne
Mark B. Adams
author_facet Joel Slinger
James W. Wynne
Mark B. Adams
author_sort Joel Slinger
title Profiling Branchial Bacteria of Atlantic Salmon (Salmo salar L.) Following Exposure to Antimicrobial Agents
title_short Profiling Branchial Bacteria of Atlantic Salmon (Salmo salar L.) Following Exposure to Antimicrobial Agents
title_full Profiling Branchial Bacteria of Atlantic Salmon (Salmo salar L.) Following Exposure to Antimicrobial Agents
title_fullStr Profiling Branchial Bacteria of Atlantic Salmon (Salmo salar L.) Following Exposure to Antimicrobial Agents
title_full_unstemmed Profiling Branchial Bacteria of Atlantic Salmon (Salmo salar L.) Following Exposure to Antimicrobial Agents
title_sort profiling branchial bacteria of atlantic salmon (salmo salar l.) following exposure to antimicrobial agents
publisher Frontiers Media S.A.
publishDate 2021
url https://doi.org/10.3389/fanim.2021.756101
https://doaj.org/article/801d736ff886402a8470bf1c0c57d43c
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Frontiers in Animal Science, Vol 2 (2021)
op_relation https://www.frontiersin.org/articles/10.3389/fanim.2021.756101/full
https://doaj.org/toc/2673-6225
2673-6225
doi:10.3389/fanim.2021.756101
https://doaj.org/article/801d736ff886402a8470bf1c0c57d43c
op_doi https://doi.org/10.3389/fanim.2021.756101
container_title Frontiers in Animal Science
container_volume 2
_version_ 1766360725870084096