Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

• Published in: Frontiers in Marine Science
• Main Authors: Kousoulaki Katerina, Gerd Marit Berge, Mørkøre Turid, Krasnov Aleksei, Baeverfjord Grete, Ytrestøyl Trine, Carlehög Mats, Sweetman John, Ruyter Bente
• Format: Article in Journal/Newspaper
• Language: English
• Published: Frontiers Media S.A. 2020
• Subjects: DHA; Atlantic salmon; n-3 LC-PUFA; filet quality; Schizochytrium limacinum; Science; Q; General. Including nature conservation; geographical distribution; QH1-199.5; Slaughter
• Online Access: https://doi.org/10.3389/fmars.2020.00057; https://doaj.org/article/7fd2c1e968f647a7ada89b4569a3c47c

Aquaculture contributes to global food security but sustainable aquaculture development in terms of biodiversity impacts requires the establishment of viable solutions in replacement of the fisheries-based components in aquafeeds. In the current work, pit-tagged Atlantic salmon individuals were grow...