Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma)

• Published in: Bulletins et mémoires de la société d'anthropologie de Paris
• Main Authors: Christian Malet, Boris Chichlo, Joëlle Robert-Lamblin, Claude-Marcel Hladik, Patrick Pasquet
• Format: Article in Journal/Newspaper
• Language: English; French
• Published: Société d'Anthropologie de Paris 2003
• Subjects: gustatory perception; sucrose; sodium chloride; PROP; food preferences; aboriginal Arctic societies; History of Civilization; CB3-482; Arctic; Kolyma; Arctique*; chukchis; Evens; Yakutia; Yakuts
• Online Access: https://doi.org/10.4000/bmsap.568; https://doaj.org/article/7f937b8070f54f92a58edc49188b5fdc

A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of sol...