Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma)
A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of sol...
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2003
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ftdoajarticles:oai:doaj.org/article:7f937b8070f54f92a58edc49188b5fdc 2023-10-09T21:48:36+02:00 Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) Christian Malet Boris Chichlo Joëlle Robert-Lamblin Claude-Marcel Hladik Patrick Pasquet 2003-06-01T00:00:00Z https://doi.org/10.4000/bmsap.568 https://doaj.org/article/7f937b8070f54f92a58edc49188b5fdc EN FR eng fre Société d'Anthropologie de Paris http://journals.openedition.org/bmsap/568 https://doaj.org/toc/1777-5469 1777-5469 doi:10.4000/bmsap.568 https://doaj.org/article/7f937b8070f54f92a58edc49188b5fdc Bulletins et Mémoires de la Société d’Anthropologie de Paris, Vol 15, Iss 2 (2003) gustatory perception sucrose sodium chloride PROP food preferences aboriginal Arctic societies History of Civilization CB3-482 article 2003 ftdoajarticles https://doi.org/10.4000/bmsap.568 2023-09-10T00:40:04Z A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of solutions of sucrose, sodium chloride, and PROP, to determine hedonic responses to salt and to sucrose (sweet likers vs. sweet dislikers) and the PROP status (tasters vs. non-tasters). Data were computed in relation to age, sex, ethnic groups and ecological factors. Subsistence patterns and food preferences appear to be related, and significant ethnic differences in mean preferences mirror the environmental and historical backgrounds of the various populations. Sensory factors, and notably the PROP status, do not appear as significantly determining food preferences. Article in Journal/Newspaper Arctic Arctique* chukchis Evens Yakutia Yakuts Directory of Open Access Journals: DOAJ Articles Arctic Kolyma ENVELOPE(161.000,161.000,69.500,69.500) Bulletins et mémoires de la société d'anthropologie de Paris 15 1-2 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English French |
topic |
gustatory perception sucrose sodium chloride PROP food preferences aboriginal Arctic societies History of Civilization CB3-482 |
spellingShingle |
gustatory perception sucrose sodium chloride PROP food preferences aboriginal Arctic societies History of Civilization CB3-482 Christian Malet Boris Chichlo Joëlle Robert-Lamblin Claude-Marcel Hladik Patrick Pasquet Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
topic_facet |
gustatory perception sucrose sodium chloride PROP food preferences aboriginal Arctic societies History of Civilization CB3-482 |
description |
A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of solutions of sucrose, sodium chloride, and PROP, to determine hedonic responses to salt and to sucrose (sweet likers vs. sweet dislikers) and the PROP status (tasters vs. non-tasters). Data were computed in relation to age, sex, ethnic groups and ecological factors. Subsistence patterns and food preferences appear to be related, and significant ethnic differences in mean preferences mirror the environmental and historical backgrounds of the various populations. Sensory factors, and notably the PROP status, do not appear as significantly determining food preferences. |
format |
Article in Journal/Newspaper |
author |
Christian Malet Boris Chichlo Joëlle Robert-Lamblin Claude-Marcel Hladik Patrick Pasquet |
author_facet |
Christian Malet Boris Chichlo Joëlle Robert-Lamblin Claude-Marcel Hladik Patrick Pasquet |
author_sort |
Christian Malet |
title |
Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
title_short |
Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
title_full |
Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
title_fullStr |
Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
title_full_unstemmed |
Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
title_sort |
stratégies de subsistance et perception des aliments des populations autochtones de yakoutie arctique (districts de basse et de moyenne kolyma) |
publisher |
Société d'Anthropologie de Paris |
publishDate |
2003 |
url |
https://doi.org/10.4000/bmsap.568 https://doaj.org/article/7f937b8070f54f92a58edc49188b5fdc |
long_lat |
ENVELOPE(161.000,161.000,69.500,69.500) |
geographic |
Arctic Kolyma |
geographic_facet |
Arctic Kolyma |
genre |
Arctic Arctique* chukchis Evens Yakutia Yakuts |
genre_facet |
Arctic Arctique* chukchis Evens Yakutia Yakuts |
op_source |
Bulletins et Mémoires de la Société d’Anthropologie de Paris, Vol 15, Iss 2 (2003) |
op_relation |
http://journals.openedition.org/bmsap/568 https://doaj.org/toc/1777-5469 1777-5469 doi:10.4000/bmsap.568 https://doaj.org/article/7f937b8070f54f92a58edc49188b5fdc |
op_doi |
https://doi.org/10.4000/bmsap.568 |
container_title |
Bulletins et mémoires de la société d'anthropologie de Paris |
container_volume |
15 |
container_issue |
1-2 |
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1779311688156184576 |