Potential Implications of Changing Photosynthetic End-Products of Phytoplankton Caused by Sea Ice Conditions in the Northern Chukchi Sea

• Published in: Frontiers in Microbiology
• Main Authors: Mi Sun Yun, Hyoung Min Joo, Jae Joong Kang, Jung Woo Park, Jae Hyung Lee, Sung-Ho Kang, Jun Sun, Sang H. Lee
• Format: Article in Journal/Newspaper
• Language: English
• Published: Frontiers Media S.A. 2019
• Subjects: photosynthetic end-products; phytoplankton; carbon allocation; lipids; proteins; Arctic Ocean; Microbiology; QR1-502; Arctic; Chukchi Sea; Chukchi; Phytoplankton; Sea ice
• Online Access: https://doi.org/10.3389/fmicb.2019.02274; https://doaj.org/article/7e8fddc2d5b541f1afc9b5dd64dc145d

The recent dramatic decline in sea ice conditions in the Arctic Ocean has led to the ecophysiological changes in the phytoplankton community. Little is currently known about how the physiological status of phytoplankton has changed under rapidly changing environmental conditions in the Arctic Ocean. Using the 13C isotope tracer technique, the carbon allocation of phytoplankton into different photosynthetic end-products was determined in the northern Chukchi Sea on the basis of two Arctic expeditions conducted in 2011 and 2012 to identify the physiological status of phytoplankton. Lipids were the predominant photosynthetic biochemical fraction (42.5%) in 2011, whereas carbon allocation to proteins was most dominant under ice-free conditions in 2012 (47.7%). Based on a comparison of the photosynthetic carbon allocation of phytoplankton according to sea ice conditions, we found that photosynthetic carbon allocation to different macromolecular pools was significantly different depending on the sea ice conditions and that the light conditions caused by different sea ice conditions could be an important reason for the differences in carbon allocation to photosynthetic end-products. Different dominant phytoplankton groups related to size classes also could cause changes in the photosynthetic carbon allocation of phytoplankton related mainly to the lipid synthesis. Our results showed that the physiological status of Arctic phytoplankton could be changed by producing different photosynthetic end-products under current environmental changes. This change in photosynthetic end-products of phytoplankton as a basic food source could be further linked to higher trophic levels in regards to their nutritional and energetic aspects, which could have potential consequences for Arctic marine ecosystems.