Microplastics and Brominated Flame Retardants in Freshwater Fishes From Italian Lakes: Implication for Human Health

Microplastics (MPs) and brominated flame retardants (BFRs) represent a synergic threat for aquatic environments and organisms' health status, with an additional concern over food quality and food security for species of commercial interest. In this study, the ingestion of MPs, levels of polybro...

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Published in:Frontiers in Water
Main Authors: Lucia Pittura, Tamara Tavoloni, Lucia Ventura, Arianna Stramenga, Giuseppe d'Errico, Giovanni Lo Vaglio, Francesco Regoli, Arianna Piersanti, Stefania Gorbi
Format: Article in Journal/Newspaper
Language:English
Published: Frontiers Media S.A. 2022
Subjects:
Online Access:https://doi.org/10.3389/frwa.2022.902885
https://doaj.org/article/7dd0e5147feb4a7ab9604e0739f42608
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spelling ftdoajarticles:oai:doaj.org/article:7dd0e5147feb4a7ab9604e0739f42608 2023-05-15T13:28:15+02:00 Microplastics and Brominated Flame Retardants in Freshwater Fishes From Italian Lakes: Implication for Human Health Lucia Pittura Tamara Tavoloni Lucia Ventura Arianna Stramenga Giuseppe d'Errico Giovanni Lo Vaglio Francesco Regoli Arianna Piersanti Stefania Gorbi 2022-06-01T00:00:00Z https://doi.org/10.3389/frwa.2022.902885 https://doaj.org/article/7dd0e5147feb4a7ab9604e0739f42608 EN eng Frontiers Media S.A. https://www.frontiersin.org/articles/10.3389/frwa.2022.902885/full https://doaj.org/toc/2624-9375 2624-9375 doi:10.3389/frwa.2022.902885 https://doaj.org/article/7dd0e5147feb4a7ab9604e0739f42608 Frontiers in Water, Vol 4 (2022) microplastics (MPs) brominated flame retardants (BFRs) fish freshwater bioaccumulation human health Environmental technology. Sanitary engineering TD1-1066 article 2022 ftdoajarticles https://doi.org/10.3389/frwa.2022.902885 2022-12-30T23:03:02Z Microplastics (MPs) and brominated flame retardants (BFRs) represent a synergic threat for aquatic environments and organisms' health status, with an additional concern over food quality and food security for species of commercial interest. In this study, the ingestion of MPs, levels of polybrominated diphenyl ethers (PBDEs), and hexabromocyclododecane (HBCDs) were assessed in organisms from two lakes of Central Italy, with the aims of exploring the bioavailability of these pollutants in freshwater environments, the possible translocation of MPs from digestive to edible tissues, and the relationship between MPs ingestion and bioaccumulation of BFRs. The fish Perca fluviatilis, Anguilla anguilla, Carassus auratus, and the crayfish Procambarus clarkii, all species commercialized for human consumption, were caught in Trasimeno Lake; moreover, P. fluviatilis and Rutilus rutilus were also sampled in Piediluco, a lake strongly influenced by industrial and anthropogenic activities, where fishing for commercial purpose is forbidden. With the exception of C. auratus which showed the highest frequency of MPs ingestion (75%), species from Piediluco Lake exhibited a more elevated percentage of organisms positive to MPs ingestion (45%) and higher levels of PBDEs and HBCDs (mean values of 343 and 792 pg/g, respectively, in P. fluviatilis; 445 and 677 pg/g, respectively, in R. rutilus) than Trasimeno species (25% frequency of MPs ingestion, mean values between 6 and 163 pg/g for PBDEs and 5-107 pg/g for HBCDs). Polyester fibers dominated among MP typologies, and a high occurrence of man-made natural fibers was recorded. The number of MPs extracted in the gastrointestinal tracts of fish and soft bodies of crayfishes positive to MPs ingestion ranged between 1 and 2, whereas no MPs were found in fish filets. Given these results, the risk related to human consumption of Trasimeno organisms appears very low, whereas further investigations are required to better elucidate the possible role of MPs pollution in modulating chemical ... Article in Journal/Newspaper Anguilla anguilla Directory of Open Access Journals: DOAJ Articles Frontiers in Water 4
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic microplastics (MPs)
brominated flame retardants (BFRs)
fish
freshwater
bioaccumulation
human health
Environmental technology. Sanitary engineering
TD1-1066
spellingShingle microplastics (MPs)
brominated flame retardants (BFRs)
fish
freshwater
bioaccumulation
human health
Environmental technology. Sanitary engineering
TD1-1066
Lucia Pittura
Tamara Tavoloni
Lucia Ventura
Arianna Stramenga
Giuseppe d'Errico
Giovanni Lo Vaglio
Francesco Regoli
Arianna Piersanti
Stefania Gorbi
Microplastics and Brominated Flame Retardants in Freshwater Fishes From Italian Lakes: Implication for Human Health
topic_facet microplastics (MPs)
brominated flame retardants (BFRs)
fish
freshwater
bioaccumulation
human health
Environmental technology. Sanitary engineering
TD1-1066
description Microplastics (MPs) and brominated flame retardants (BFRs) represent a synergic threat for aquatic environments and organisms' health status, with an additional concern over food quality and food security for species of commercial interest. In this study, the ingestion of MPs, levels of polybrominated diphenyl ethers (PBDEs), and hexabromocyclododecane (HBCDs) were assessed in organisms from two lakes of Central Italy, with the aims of exploring the bioavailability of these pollutants in freshwater environments, the possible translocation of MPs from digestive to edible tissues, and the relationship between MPs ingestion and bioaccumulation of BFRs. The fish Perca fluviatilis, Anguilla anguilla, Carassus auratus, and the crayfish Procambarus clarkii, all species commercialized for human consumption, were caught in Trasimeno Lake; moreover, P. fluviatilis and Rutilus rutilus were also sampled in Piediluco, a lake strongly influenced by industrial and anthropogenic activities, where fishing for commercial purpose is forbidden. With the exception of C. auratus which showed the highest frequency of MPs ingestion (75%), species from Piediluco Lake exhibited a more elevated percentage of organisms positive to MPs ingestion (45%) and higher levels of PBDEs and HBCDs (mean values of 343 and 792 pg/g, respectively, in P. fluviatilis; 445 and 677 pg/g, respectively, in R. rutilus) than Trasimeno species (25% frequency of MPs ingestion, mean values between 6 and 163 pg/g for PBDEs and 5-107 pg/g for HBCDs). Polyester fibers dominated among MP typologies, and a high occurrence of man-made natural fibers was recorded. The number of MPs extracted in the gastrointestinal tracts of fish and soft bodies of crayfishes positive to MPs ingestion ranged between 1 and 2, whereas no MPs were found in fish filets. Given these results, the risk related to human consumption of Trasimeno organisms appears very low, whereas further investigations are required to better elucidate the possible role of MPs pollution in modulating chemical ...
format Article in Journal/Newspaper
author Lucia Pittura
Tamara Tavoloni
Lucia Ventura
Arianna Stramenga
Giuseppe d'Errico
Giovanni Lo Vaglio
Francesco Regoli
Arianna Piersanti
Stefania Gorbi
author_facet Lucia Pittura
Tamara Tavoloni
Lucia Ventura
Arianna Stramenga
Giuseppe d'Errico
Giovanni Lo Vaglio
Francesco Regoli
Arianna Piersanti
Stefania Gorbi
author_sort Lucia Pittura
title Microplastics and Brominated Flame Retardants in Freshwater Fishes From Italian Lakes: Implication for Human Health
title_short Microplastics and Brominated Flame Retardants in Freshwater Fishes From Italian Lakes: Implication for Human Health
title_full Microplastics and Brominated Flame Retardants in Freshwater Fishes From Italian Lakes: Implication for Human Health
title_fullStr Microplastics and Brominated Flame Retardants in Freshwater Fishes From Italian Lakes: Implication for Human Health
title_full_unstemmed Microplastics and Brominated Flame Retardants in Freshwater Fishes From Italian Lakes: Implication for Human Health
title_sort microplastics and brominated flame retardants in freshwater fishes from italian lakes: implication for human health
publisher Frontiers Media S.A.
publishDate 2022
url https://doi.org/10.3389/frwa.2022.902885
https://doaj.org/article/7dd0e5147feb4a7ab9604e0739f42608
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Frontiers in Water, Vol 4 (2022)
op_relation https://www.frontiersin.org/articles/10.3389/frwa.2022.902885/full
https://doaj.org/toc/2624-9375
2624-9375
doi:10.3389/frwa.2022.902885
https://doaj.org/article/7dd0e5147feb4a7ab9604e0739f42608
op_doi https://doi.org/10.3389/frwa.2022.902885
container_title Frontiers in Water
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