Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada.
Sea cucumber Cucumaria frondosa have highly variable whole body mass and length, and are usually sold to Asian markets as dried gutted body wall. Understanding the relation between size and yield of dry product is essential for resource conservation and for economic purposes. In this study, stock-sp...
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ftdoajarticles:oai:doaj.org/article:7d54778803ac43cdb42f896fdb718291 2023-05-15T15:59:38+02:00 Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada. Catherine M Couillard Domynick Maltais Rénald Belley 2021-01-01T00:00:00Z https://doi.org/10.1371/journal.pone.0245238 https://doaj.org/article/7d54778803ac43cdb42f896fdb718291 EN eng Public Library of Science (PLoS) https://doi.org/10.1371/journal.pone.0245238 https://doaj.org/toc/1932-6203 1932-6203 doi:10.1371/journal.pone.0245238 https://doaj.org/article/7d54778803ac43cdb42f896fdb718291 PLoS ONE, Vol 16, Iss 1, p e0245238 (2021) Medicine R Science Q article 2021 ftdoajarticles https://doi.org/10.1371/journal.pone.0245238 2022-12-31T11:47:48Z Sea cucumber Cucumaria frondosa have highly variable whole body mass and length, and are usually sold to Asian markets as dried gutted body wall. Understanding the relation between size and yield of dry product is essential for resource conservation and for economic purposes. In this study, stock-specific mass and length recovery rates were estimated for C. frondosa captured by dredging or diving at various depths and seasons on the South shore of the St. Lawrence Estuary, along Gaspé Peninsula, and processed in a commercial plant. The processing yield in dry product mass per sea cucumber was more than 1.5 times larger for sea cucumbers collected at 26-47 m depth compared to those collected at 9-16 m depth. Within each strata, there was little variation in the processed body mass, seasonally or spatially. Recovery rates based on gutted mass for this stock (13.4─14.5%) varied little among depths and seasons, despite observed seasonal and bathymetric variation in reproductive status. In contrast, recovery rates based on whole body mass and length were highly variable both seasonally and spatially. Stress related to dredging or post-capture handling induced important variable body contraction and water content, leading to variation in body length, mass and shape of sea cucumbers having the same processed body mass. Gutted mass was the best metric to predict processed body mass and to estimate size whereas whole body length was the least reliable. New stock-specific information on variability of body mass, length, and recovery rates induced by capture, and on seasonal and bathymetric variation in reproductive status and processing yields will be used for the design of future stock assessment surveys, and for stock conservation. Article in Journal/Newspaper Cucumaria frondosa Directory of Open Access Journals: DOAJ Articles Canada PLOS ONE 16 1 e0245238 |
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Open Polar |
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Directory of Open Access Journals: DOAJ Articles |
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ftdoajarticles |
language |
English |
topic |
Medicine R Science Q |
spellingShingle |
Medicine R Science Q Catherine M Couillard Domynick Maltais Rénald Belley Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada. |
topic_facet |
Medicine R Science Q |
description |
Sea cucumber Cucumaria frondosa have highly variable whole body mass and length, and are usually sold to Asian markets as dried gutted body wall. Understanding the relation between size and yield of dry product is essential for resource conservation and for economic purposes. In this study, stock-specific mass and length recovery rates were estimated for C. frondosa captured by dredging or diving at various depths and seasons on the South shore of the St. Lawrence Estuary, along Gaspé Peninsula, and processed in a commercial plant. The processing yield in dry product mass per sea cucumber was more than 1.5 times larger for sea cucumbers collected at 26-47 m depth compared to those collected at 9-16 m depth. Within each strata, there was little variation in the processed body mass, seasonally or spatially. Recovery rates based on gutted mass for this stock (13.4─14.5%) varied little among depths and seasons, despite observed seasonal and bathymetric variation in reproductive status. In contrast, recovery rates based on whole body mass and length were highly variable both seasonally and spatially. Stress related to dredging or post-capture handling induced important variable body contraction and water content, leading to variation in body length, mass and shape of sea cucumbers having the same processed body mass. Gutted mass was the best metric to predict processed body mass and to estimate size whereas whole body length was the least reliable. New stock-specific information on variability of body mass, length, and recovery rates induced by capture, and on seasonal and bathymetric variation in reproductive status and processing yields will be used for the design of future stock assessment surveys, and for stock conservation. |
format |
Article in Journal/Newspaper |
author |
Catherine M Couillard Domynick Maltais Rénald Belley |
author_facet |
Catherine M Couillard Domynick Maltais Rénald Belley |
author_sort |
Catherine M Couillard |
title |
Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada. |
title_short |
Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada. |
title_full |
Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada. |
title_fullStr |
Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada. |
title_full_unstemmed |
Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada. |
title_sort |
morphometrics and processing yield of cucumaria frondosa (holothuroidea) from the st. lawrence estuary, canada. |
publisher |
Public Library of Science (PLoS) |
publishDate |
2021 |
url |
https://doi.org/10.1371/journal.pone.0245238 https://doaj.org/article/7d54778803ac43cdb42f896fdb718291 |
geographic |
Canada |
geographic_facet |
Canada |
genre |
Cucumaria frondosa |
genre_facet |
Cucumaria frondosa |
op_source |
PLoS ONE, Vol 16, Iss 1, p e0245238 (2021) |
op_relation |
https://doi.org/10.1371/journal.pone.0245238 https://doaj.org/toc/1932-6203 1932-6203 doi:10.1371/journal.pone.0245238 https://doaj.org/article/7d54778803ac43cdb42f896fdb718291 |
op_doi |
https://doi.org/10.1371/journal.pone.0245238 |
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PLOS ONE |
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16 |
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e0245238 |
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