The environmental influences on the bacteriological quality of red and chicken meat stored in fridges
Objective: To investigate the environmental influences on the bacteriological quality of red and chicken meats on fridges. Methods: The environmental health status was determined by reliable and valid researcher-made checklist. Then 264 samples were gathered in two phases (at the entrance and three...
Published in: | Asian Pacific Journal of Tropical Biomedicine |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2017
|
Subjects: | |
Online Access: | https://doi.org/10.1016/j.apjtb.2017.01.006 https://doaj.org/article/7ad66862d7464ad48837358636a155bb |
id |
ftdoajarticles:oai:doaj.org/article:7ad66862d7464ad48837358636a155bb |
---|---|
record_format |
openpolar |
spelling |
ftdoajarticles:oai:doaj.org/article:7ad66862d7464ad48837358636a155bb 2023-05-15T15:06:34+02:00 The environmental influences on the bacteriological quality of red and chicken meat stored in fridges Hossein Masoumbeigi Hamid Reza Tavakoli Valiollah Koohdar Zohreh Mashak Ghader Qanizadeh 2017-04-01T00:00:00Z https://doi.org/10.1016/j.apjtb.2017.01.006 https://doaj.org/article/7ad66862d7464ad48837358636a155bb EN eng Wolters Kluwer Medknow Publications http://www.sciencedirect.com/science/article/pii/S2221169116305214 https://doaj.org/toc/2221-1691 2221-1691 doi:10.1016/j.apjtb.2017.01.006 https://doaj.org/article/7ad66862d7464ad48837358636a155bb Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 4, Pp 367-372 (2017) Fridges Environmental health Meat Chicken Bacteriological Quality control Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 article 2017 ftdoajarticles https://doi.org/10.1016/j.apjtb.2017.01.006 2022-12-31T04:44:11Z Objective: To investigate the environmental influences on the bacteriological quality of red and chicken meats on fridges. Methods: The environmental health status was determined by reliable and valid researcher-made checklist. Then 264 samples were gathered in two phases (at the entrance and three months later) and examined for total bacteria count, Escherichia coli, Staphylococcus aureus and Salmonella spp. Results: The result revealed that the mean of total bacteria count, E. coli and S. aureus densities had significant differences in two steps on chicken and the red meat samples (P < 0.05). Among the environmental factors, sanitary status, temperature and personal hygiene had significant effects on total bacteria count and S. aureus densities in chicken samples (P < 0.05), and between wastewater and solid waste disposal with E. coli density in red meat samples (P < 0.05). Conclusions: The results implied that the bacteriological quality of red and chicken meat fluctuates with environmental status (especially temperature, sanitary status and personal hygiene). Regular control, improving of sanitary health, and staff training are necessary for elimination of bacterial contamination. Article in Journal/Newspaper Arctic Directory of Open Access Journals: DOAJ Articles Arctic Asian Pacific Journal of Tropical Biomedicine 7 4 367 372 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Fridges Environmental health Meat Chicken Bacteriological Quality control Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 |
spellingShingle |
Fridges Environmental health Meat Chicken Bacteriological Quality control Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 Hossein Masoumbeigi Hamid Reza Tavakoli Valiollah Koohdar Zohreh Mashak Ghader Qanizadeh The environmental influences on the bacteriological quality of red and chicken meat stored in fridges |
topic_facet |
Fridges Environmental health Meat Chicken Bacteriological Quality control Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 |
description |
Objective: To investigate the environmental influences on the bacteriological quality of red and chicken meats on fridges. Methods: The environmental health status was determined by reliable and valid researcher-made checklist. Then 264 samples were gathered in two phases (at the entrance and three months later) and examined for total bacteria count, Escherichia coli, Staphylococcus aureus and Salmonella spp. Results: The result revealed that the mean of total bacteria count, E. coli and S. aureus densities had significant differences in two steps on chicken and the red meat samples (P < 0.05). Among the environmental factors, sanitary status, temperature and personal hygiene had significant effects on total bacteria count and S. aureus densities in chicken samples (P < 0.05), and between wastewater and solid waste disposal with E. coli density in red meat samples (P < 0.05). Conclusions: The results implied that the bacteriological quality of red and chicken meat fluctuates with environmental status (especially temperature, sanitary status and personal hygiene). Regular control, improving of sanitary health, and staff training are necessary for elimination of bacterial contamination. |
format |
Article in Journal/Newspaper |
author |
Hossein Masoumbeigi Hamid Reza Tavakoli Valiollah Koohdar Zohreh Mashak Ghader Qanizadeh |
author_facet |
Hossein Masoumbeigi Hamid Reza Tavakoli Valiollah Koohdar Zohreh Mashak Ghader Qanizadeh |
author_sort |
Hossein Masoumbeigi |
title |
The environmental influences on the bacteriological quality of red and chicken meat stored in fridges |
title_short |
The environmental influences on the bacteriological quality of red and chicken meat stored in fridges |
title_full |
The environmental influences on the bacteriological quality of red and chicken meat stored in fridges |
title_fullStr |
The environmental influences on the bacteriological quality of red and chicken meat stored in fridges |
title_full_unstemmed |
The environmental influences on the bacteriological quality of red and chicken meat stored in fridges |
title_sort |
environmental influences on the bacteriological quality of red and chicken meat stored in fridges |
publisher |
Wolters Kluwer Medknow Publications |
publishDate |
2017 |
url |
https://doi.org/10.1016/j.apjtb.2017.01.006 https://doaj.org/article/7ad66862d7464ad48837358636a155bb |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 4, Pp 367-372 (2017) |
op_relation |
http://www.sciencedirect.com/science/article/pii/S2221169116305214 https://doaj.org/toc/2221-1691 2221-1691 doi:10.1016/j.apjtb.2017.01.006 https://doaj.org/article/7ad66862d7464ad48837358636a155bb |
op_doi |
https://doi.org/10.1016/j.apjtb.2017.01.006 |
container_title |
Asian Pacific Journal of Tropical Biomedicine |
container_volume |
7 |
container_issue |
4 |
container_start_page |
367 |
op_container_end_page |
372 |
_version_ |
1766338153455550464 |