Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities

ABSTRACTThis study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality. Data were collected from 38 participants, ages 14–79 years, from two Yup’ik communities in...

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Published in:International Journal of Circumpolar Health
Main Authors: Courtney M Hill, Sarah H. Nash, Scarlett E. Hopkins, Bert B. Boyer, Diane M. OBrien, Andrea Bersamin
Format: Article in Journal/Newspaper
Language:English
Published: Taylor & Francis Group 2023
Subjects:
Online Access:https://doi.org/10.1080/22423982.2023.2221370
https://doaj.org/article/7acb1501999345039bfded7c868c7cfb
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spelling ftdoajarticles:oai:doaj.org/article:7acb1501999345039bfded7c868c7cfb 2024-01-21T10:03:56+01:00 Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities Courtney M Hill Sarah H. Nash Scarlett E. Hopkins Bert B. Boyer Diane M. OBrien Andrea Bersamin 2023-12-01T00:00:00Z https://doi.org/10.1080/22423982.2023.2221370 https://doaj.org/article/7acb1501999345039bfded7c868c7cfb EN eng Taylor & Francis Group https://www.tandfonline.com/doi/10.1080/22423982.2023.2221370 https://doaj.org/toc/2242-3982 doi:10.1080/22423982.2023.2221370 2242-3982 https://doaj.org/article/7acb1501999345039bfded7c868c7cfb International Journal of Circumpolar Health, Vol 82, Iss 1 (2023) Healthy eating index Alaska native Yup’ik seasonal variation indigenous communities dietary biomarker Arctic medicine. Tropical medicine RC955-962 article 2023 ftdoajarticles https://doi.org/10.1080/22423982.2023.2221370 2023-12-24T01:42:47Z ABSTRACTThis study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality. Data were collected from 38 participants, ages 14–79 years, from two Yup’ik communities in Southwest Alaska from 2008 to 2010. Self-reported intake (24-h recalls) and dietary biomarker (nitrogen stable isotope ratio) data were collected twice in distinct seasons. Diet quality was assessed using the Healthy Eating Index. A paired sample t-test was used to test for seasonal differences in traditional food intake and diet quality, and linear regression was used to evaluate associations between traditional food intake and diet quality. Total traditional food intake and overall diet quality did not significantly differ by season, but there were differences in traditional food group intake and diet quality component scores. Diet quality was strongly associated with intake of traditional food groups including fish, tundra greens, and berries. Given the strong relationship between traditional food intake and diet quality, policies should aim to ensure continued access to traditional foods in Yup’ik communities amid environmental changes in the circumpolar North. Article in Journal/Newspaper Arctic Circumpolar Health International Journal of Circumpolar Health Tundra Alaska Directory of Open Access Journals: DOAJ Articles Arctic International Journal of Circumpolar Health 82 1
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Healthy eating index
Alaska native
Yup’ik
seasonal variation
indigenous communities
dietary biomarker
Arctic medicine. Tropical medicine
RC955-962
spellingShingle Healthy eating index
Alaska native
Yup’ik
seasonal variation
indigenous communities
dietary biomarker
Arctic medicine. Tropical medicine
RC955-962
Courtney M Hill
Sarah H. Nash
Scarlett E. Hopkins
Bert B. Boyer
Diane M. OBrien
Andrea Bersamin
Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities
topic_facet Healthy eating index
Alaska native
Yup’ik
seasonal variation
indigenous communities
dietary biomarker
Arctic medicine. Tropical medicine
RC955-962
description ABSTRACTThis study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality. Data were collected from 38 participants, ages 14–79 years, from two Yup’ik communities in Southwest Alaska from 2008 to 2010. Self-reported intake (24-h recalls) and dietary biomarker (nitrogen stable isotope ratio) data were collected twice in distinct seasons. Diet quality was assessed using the Healthy Eating Index. A paired sample t-test was used to test for seasonal differences in traditional food intake and diet quality, and linear regression was used to evaluate associations between traditional food intake and diet quality. Total traditional food intake and overall diet quality did not significantly differ by season, but there were differences in traditional food group intake and diet quality component scores. Diet quality was strongly associated with intake of traditional food groups including fish, tundra greens, and berries. Given the strong relationship between traditional food intake and diet quality, policies should aim to ensure continued access to traditional foods in Yup’ik communities amid environmental changes in the circumpolar North.
format Article in Journal/Newspaper
author Courtney M Hill
Sarah H. Nash
Scarlett E. Hopkins
Bert B. Boyer
Diane M. OBrien
Andrea Bersamin
author_facet Courtney M Hill
Sarah H. Nash
Scarlett E. Hopkins
Bert B. Boyer
Diane M. OBrien
Andrea Bersamin
author_sort Courtney M Hill
title Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities
title_short Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities
title_full Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities
title_fullStr Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities
title_full_unstemmed Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities
title_sort diet quality is positively associated with intake of traditional foods and does not differ by season in remote yup’ik communities
publisher Taylor & Francis Group
publishDate 2023
url https://doi.org/10.1080/22423982.2023.2221370
https://doaj.org/article/7acb1501999345039bfded7c868c7cfb
geographic Arctic
geographic_facet Arctic
genre Arctic
Circumpolar Health
International Journal of Circumpolar Health
Tundra
Alaska
genre_facet Arctic
Circumpolar Health
International Journal of Circumpolar Health
Tundra
Alaska
op_source International Journal of Circumpolar Health, Vol 82, Iss 1 (2023)
op_relation https://www.tandfonline.com/doi/10.1080/22423982.2023.2221370
https://doaj.org/toc/2242-3982
doi:10.1080/22423982.2023.2221370
2242-3982
https://doaj.org/article/7acb1501999345039bfded7c868c7cfb
op_doi https://doi.org/10.1080/22423982.2023.2221370
container_title International Journal of Circumpolar Health
container_volume 82
container_issue 1
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