Northern agriculture: constraints and responses to global climate change

In the northern circumpolar zone, the area between the 600°Cd and 1200°Cd isopleths of effective temperature sum above 5°C, the annual receipt of solar energy is limited by the low angle of radiation arriving at the earth’s surface. This is the primary cause of the climatic constraints observed in t...

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Main Author: Timo J. N. Mela
Format: Article in Journal/Newspaper
Language:English
Published: Scientific Agricultural Society of Finland 1996
Subjects:
S
Online Access:https://doaj.org/article/78569603ff3846f889cb9f435134533a
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spelling ftdoajarticles:oai:doaj.org/article:78569603ff3846f889cb9f435134533a 2023-05-15T15:16:07+02:00 Northern agriculture: constraints and responses to global climate change Timo J. N. Mela 1996-05-01T00:00:00Z https://doaj.org/article/78569603ff3846f889cb9f435134533a EN eng Scientific Agricultural Society of Finland https://journal.fi/afs/article/view/72739 https://doaj.org/toc/1459-6067 https://doaj.org/toc/1795-1895 1459-6067 1795-1895 https://doaj.org/article/78569603ff3846f889cb9f435134533a Agricultural and Food Science, Vol 5, Iss 3 (1996) Agriculture S Agriculture (General) S1-972 article 1996 ftdoajarticles 2022-12-30T22:25:51Z In the northern circumpolar zone, the area between the 600°Cd and 1200°Cd isopleths of effective temperature sum above 5°C, the annual receipt of solar energy is limited by the low angle of radiation arriving at the earth’s surface. This is the primary cause of the climatic constraints observed in the zone, such as low temperatures, a short growing season, frosts during the growing season, long and cold winters and thick snow cover. In Finland, the length of the growing season varies from 180 days in the south (60°N) to 120 days in the north (70°N). Consequently, the growing time for crops from sowing to ripening is also short, which limits their ability to produce high yields. The most advanced forms of farming in the high-latitude zone are encountered towards the south in Northern Europe, central Siberia and the prairies of Canada, i.e. mainly in the phytogeographical hemiboreal zone where the effective temperature sum is higher than 1200°Cd. Conditions for agriculture then deteriorate gradually further north with the cooling of the climate, and this is reflected as an increase in cattle rearing at the expense of grain cultivation. In northern Europe farming is practised as far north as to the Arctic Circle, at about 66°N latitude. In North America, fields extend to about 55°N, In Asia, there are few fields north of 60°N. Finland is the most northern agricultural country in the world, with all its field area, about 2.5 million hectares, located north of latitude 60°N. Changes in the climate and atmospheric CO2 predicted for the future are likely to have a strong influence, either beneficial or disadvantageous, on the conditions for growth in northern areas where the annual mean temperature is 5°C or less. Article in Journal/Newspaper Arctic Climate change Siberia Directory of Open Access Journals: DOAJ Articles Arctic Canada
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Agriculture
S
Agriculture (General)
S1-972
spellingShingle Agriculture
S
Agriculture (General)
S1-972
Timo J. N. Mela
Northern agriculture: constraints and responses to global climate change
topic_facet Agriculture
S
Agriculture (General)
S1-972
description In the northern circumpolar zone, the area between the 600°Cd and 1200°Cd isopleths of effective temperature sum above 5°C, the annual receipt of solar energy is limited by the low angle of radiation arriving at the earth’s surface. This is the primary cause of the climatic constraints observed in the zone, such as low temperatures, a short growing season, frosts during the growing season, long and cold winters and thick snow cover. In Finland, the length of the growing season varies from 180 days in the south (60°N) to 120 days in the north (70°N). Consequently, the growing time for crops from sowing to ripening is also short, which limits their ability to produce high yields. The most advanced forms of farming in the high-latitude zone are encountered towards the south in Northern Europe, central Siberia and the prairies of Canada, i.e. mainly in the phytogeographical hemiboreal zone where the effective temperature sum is higher than 1200°Cd. Conditions for agriculture then deteriorate gradually further north with the cooling of the climate, and this is reflected as an increase in cattle rearing at the expense of grain cultivation. In northern Europe farming is practised as far north as to the Arctic Circle, at about 66°N latitude. In North America, fields extend to about 55°N, In Asia, there are few fields north of 60°N. Finland is the most northern agricultural country in the world, with all its field area, about 2.5 million hectares, located north of latitude 60°N. Changes in the climate and atmospheric CO2 predicted for the future are likely to have a strong influence, either beneficial or disadvantageous, on the conditions for growth in northern areas where the annual mean temperature is 5°C or less.
format Article in Journal/Newspaper
author Timo J. N. Mela
author_facet Timo J. N. Mela
author_sort Timo J. N. Mela
title Northern agriculture: constraints and responses to global climate change
title_short Northern agriculture: constraints and responses to global climate change
title_full Northern agriculture: constraints and responses to global climate change
title_fullStr Northern agriculture: constraints and responses to global climate change
title_full_unstemmed Northern agriculture: constraints and responses to global climate change
title_sort northern agriculture: constraints and responses to global climate change
publisher Scientific Agricultural Society of Finland
publishDate 1996
url https://doaj.org/article/78569603ff3846f889cb9f435134533a
geographic Arctic
Canada
geographic_facet Arctic
Canada
genre Arctic
Climate change
Siberia
genre_facet Arctic
Climate change
Siberia
op_source Agricultural and Food Science, Vol 5, Iss 3 (1996)
op_relation https://journal.fi/afs/article/view/72739
https://doaj.org/toc/1459-6067
https://doaj.org/toc/1795-1895
1459-6067
1795-1895
https://doaj.org/article/78569603ff3846f889cb9f435134533a
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