Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba

Se describen los serotipos de 178 cepas de Salmonella enterica aisladas de alimentos en diferentes regiones de Cuba entre enero de 2008 y diciembre de 2009, y el patrón de susceptibilidad a los antimicrobianos de 100 aislados seleccionados mediante muestreo por estratos. Se identificaron 20 serovari...

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Main Authors: Yamila Puig Peña, María Espino Hernández, Virginia Leyva Castillo, Neibys Aportela López, Mayrin Machín Díaz, Perla Soto Rodríguez
Format: Article in Journal/Newspaper
Language:English
Spanish
Portuguese
Published: Pan American Health Organization 2011
Subjects:
R
Online Access:https://doaj.org/article/7691d1ce0a8642929c0fc8cae8a1006b
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spelling ftdoajarticles:oai:doaj.org/article:7691d1ce0a8642929c0fc8cae8a1006b 2023-05-15T15:18:28+02:00 Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba Yamila Puig Peña María Espino Hernández Virginia Leyva Castillo Neibys Aportela López Mayrin Machín Díaz Perla Soto Rodríguez 2011-12-01T00:00:00Z https://doaj.org/article/7691d1ce0a8642929c0fc8cae8a1006b EN ES PT eng spa por Pan American Health Organization http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892011001200011 https://doaj.org/toc/1020-4989 https://doaj.org/toc/1680-5348 1020-4989 1680-5348 https://doaj.org/article/7691d1ce0a8642929c0fc8cae8a1006b Revista Panamericana de Salud Pública, Vol 30, Iss 6, Pp 561-565 (2011) Farmacorresistencia bacteriana Salmonella enterica farmacorresistencia bacteriana múltiple Cuba Drug resistance bacterial multiple Medicine R Arctic medicine. Tropical medicine RC955-962 Public aspects of medicine RA1-1270 article 2011 ftdoajarticles 2023-01-08T01:29:51Z Se describen los serotipos de 178 cepas de Salmonella enterica aisladas de alimentos en diferentes regiones de Cuba entre enero de 2008 y diciembre de 2009, y el patrón de susceptibilidad a los antimicrobianos de 100 aislados seleccionados mediante muestreo por estratos. Se identificaron 20 serovariedades de Salmonella entre las que predominaron S. Enteritidis (23%); S. Agona (13,5%) y S. London (11,2%). Del total, 75% de las cepas fueron resistentes o presentaron resistencia intermedia a al menos uno de los fármacos probados, en el siguiente orden, según su frecuencia: tetraciclina (70,7%); ampicilina (22,7%) y ácido nalidíxico (14,7%). Se identificaron 10 patrones de resistencia diferentes y predominaron las cepas resistentes o conresistencia intermedia a un fármaco (89,3%). Tres cepas (S. Infantis, S. Derby y S. Enteritidis) fueron multirresistentes y una, de S. Enteritidis, dio un resultado no sensible al ácido nalidíxico y la ciprofloxacina. Se destaca la necesidad de extremar la vigilancia sanitaria integrada en el país para el control de la salmonelosis. The serotypes of 178 isolates of Salmonella enterica taken from food in different regions of Cuba between January 2008 and December 2009 were identified, and the antimicrobial susceptibility pattern of 100 selected isolates was determined by strata sampling. A total of 20 Salmonella serotypes were identified, with a predominance of S. Enteritidis (23%), S. Agona (13.5%), and S. London (11.2%). Of all the strains, 75% were resistant or presented intermediate resistance to at least one of the drugs tested, in the following order: tetracycline (70.7%), ampicillin (22.7%), and nalidixic acid (14.7%). Ten different resistance patterns were identified. The most frequent patterns corresponded to strains that were either drugresistant or had intermediate resistance (89.3%). Three strains (identified as S. Infantis, S. Derby, and S. Enteritidis) were multiresistant, and one of them, S. Enteritidis, was not sensitive to either nalidixic acid or ciprofloxacin. To ... Article in Journal/Newspaper Arctic Directory of Open Access Journals: DOAJ Articles Arctic
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
Spanish
Portuguese
topic Farmacorresistencia bacteriana
Salmonella enterica
farmacorresistencia bacteriana múltiple
Cuba
Drug resistance
bacterial
multiple
Medicine
R
Arctic medicine. Tropical medicine
RC955-962
Public aspects of medicine
RA1-1270
spellingShingle Farmacorresistencia bacteriana
Salmonella enterica
farmacorresistencia bacteriana múltiple
Cuba
Drug resistance
bacterial
multiple
Medicine
R
Arctic medicine. Tropical medicine
RC955-962
Public aspects of medicine
RA1-1270
Yamila Puig Peña
María Espino Hernández
Virginia Leyva Castillo
Neibys Aportela López
Mayrin Machín Díaz
Perla Soto Rodríguez
Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba
topic_facet Farmacorresistencia bacteriana
Salmonella enterica
farmacorresistencia bacteriana múltiple
Cuba
Drug resistance
bacterial
multiple
Medicine
R
Arctic medicine. Tropical medicine
RC955-962
Public aspects of medicine
RA1-1270
description Se describen los serotipos de 178 cepas de Salmonella enterica aisladas de alimentos en diferentes regiones de Cuba entre enero de 2008 y diciembre de 2009, y el patrón de susceptibilidad a los antimicrobianos de 100 aislados seleccionados mediante muestreo por estratos. Se identificaron 20 serovariedades de Salmonella entre las que predominaron S. Enteritidis (23%); S. Agona (13,5%) y S. London (11,2%). Del total, 75% de las cepas fueron resistentes o presentaron resistencia intermedia a al menos uno de los fármacos probados, en el siguiente orden, según su frecuencia: tetraciclina (70,7%); ampicilina (22,7%) y ácido nalidíxico (14,7%). Se identificaron 10 patrones de resistencia diferentes y predominaron las cepas resistentes o conresistencia intermedia a un fármaco (89,3%). Tres cepas (S. Infantis, S. Derby y S. Enteritidis) fueron multirresistentes y una, de S. Enteritidis, dio un resultado no sensible al ácido nalidíxico y la ciprofloxacina. Se destaca la necesidad de extremar la vigilancia sanitaria integrada en el país para el control de la salmonelosis. The serotypes of 178 isolates of Salmonella enterica taken from food in different regions of Cuba between January 2008 and December 2009 were identified, and the antimicrobial susceptibility pattern of 100 selected isolates was determined by strata sampling. A total of 20 Salmonella serotypes were identified, with a predominance of S. Enteritidis (23%), S. Agona (13.5%), and S. London (11.2%). Of all the strains, 75% were resistant or presented intermediate resistance to at least one of the drugs tested, in the following order: tetracycline (70.7%), ampicillin (22.7%), and nalidixic acid (14.7%). Ten different resistance patterns were identified. The most frequent patterns corresponded to strains that were either drugresistant or had intermediate resistance (89.3%). Three strains (identified as S. Infantis, S. Derby, and S. Enteritidis) were multiresistant, and one of them, S. Enteritidis, was not sensitive to either nalidixic acid or ciprofloxacin. To ...
format Article in Journal/Newspaper
author Yamila Puig Peña
María Espino Hernández
Virginia Leyva Castillo
Neibys Aportela López
Mayrin Machín Díaz
Perla Soto Rodríguez
author_facet Yamila Puig Peña
María Espino Hernández
Virginia Leyva Castillo
Neibys Aportela López
Mayrin Machín Díaz
Perla Soto Rodríguez
author_sort Yamila Puig Peña
title Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba
title_short Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba
title_full Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba
title_fullStr Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba
title_full_unstemmed Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba
title_sort serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de salmonella aisladas de alimentos en cuba serotypes and antimicrobial susceptibility patterns of salmonella strains isolated from food in cuba
publisher Pan American Health Organization
publishDate 2011
url https://doaj.org/article/7691d1ce0a8642929c0fc8cae8a1006b
geographic Arctic
geographic_facet Arctic
genre Arctic
genre_facet Arctic
op_source Revista Panamericana de Salud Pública, Vol 30, Iss 6, Pp 561-565 (2011)
op_relation http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892011001200011
https://doaj.org/toc/1020-4989
https://doaj.org/toc/1680-5348
1020-4989
1680-5348
https://doaj.org/article/7691d1ce0a8642929c0fc8cae8a1006b
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