Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients
Atlantic salmon (Salmo salar L.) undergo great alterations in physiology and gut microbiota composition throughout their life stages. This study assessed gut health and microbiota in out-of-season smolts before and after seawater transfer and modulatory effects of functional feed ingredients under c...
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2022
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ftdoajarticles:oai:doaj.org/article:744d711b2ea44e869a49873602ab03a6 2023-05-15T14:56:46+02:00 Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients Jie Wang Alexander Jaramillo-Torres Yanxian Li Øyvind Jakobsen Brevik Jan Vidar Jakobsen Trond M. Kortner Åshild Krogdahl 2022-03-01T00:00:00Z https://doi.org/10.3389/fmars.2022.860081 https://doaj.org/article/744d711b2ea44e869a49873602ab03a6 EN eng Frontiers Media S.A. https://www.frontiersin.org/articles/10.3389/fmars.2022.860081/full https://doaj.org/toc/2296-7745 2296-7745 doi:10.3389/fmars.2022.860081 https://doaj.org/article/744d711b2ea44e869a49873602ab03a6 Frontiers in Marine Science, Vol 9 (2022) Atlantic salmon seawater transfer commercial Arctic conditions gut microbiota gut health functional feed ingredients Science Q General. Including nature conservation geographical distribution QH1-199.5 article 2022 ftdoajarticles https://doi.org/10.3389/fmars.2022.860081 2022-12-31T13:41:39Z Atlantic salmon (Salmo salar L.) undergo great alterations in physiology and gut microbiota composition throughout their life stages. This study assessed gut health and microbiota in out-of-season smolts before and after seawater transfer and modulatory effects of functional feed ingredients under commercial Arctic conditions. The fish were fed two series of diets, one without (Ref diet) and one with a mixture of functional ingredients (Test diet). Both diets varied in nutrient composition as required according to the developmental stage of the fish. For fish in freshwater, the mixture of functional ingredients contained nucleotides and immune stimulants, in seawater nucleotides, DHA, and EPA. Samples were collected four weeks before and four weeks after seawater transfer. Regardless of diet, seawater transfer (seawater compared to freshwater) significantly suppressed fish growth rate, condition factor, plasma nutrient levels, digesta bile acid concentrations, expression of genes related to gut immune functions (i.e., cytokines and T-cell markers), and increased intestinal microbial richness and diversity. Seawater transfer also reduced the symptoms of pyloric caeca lipid malabsorption with a corresponding decreasing effect on perilipin-2 (plin2) expression. In the gut microbiota of fish in freshwater, the unclassified Ruminococcaceae family dominated strongly, accounting for about 85% of the total abundance, whereas in seawater the genera Lactobacillus and Photobacterium were the dominant taxa, accounting for about 90% of the total abundance. Multivariate association analysis showed that relative abundance of certain lactic acid bacteria (LAB) correlated positively with expression of important immune genes. Regarding the effects of functional feed ingredients, Test-fed fish in FW showed higher plasma cholesterol levels, and reduced symptoms of lipid malabsorption, suggesting that the mixture of nucleotides and immune stimulants enhanced digestive and absorptive capacity. However, the inclusion of nucleotides, ... Article in Journal/Newspaper Arctic Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles Arctic Frontiers in Marine Science 9 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Atlantic salmon seawater transfer commercial Arctic conditions gut microbiota gut health functional feed ingredients Science Q General. Including nature conservation geographical distribution QH1-199.5 |
spellingShingle |
Atlantic salmon seawater transfer commercial Arctic conditions gut microbiota gut health functional feed ingredients Science Q General. Including nature conservation geographical distribution QH1-199.5 Jie Wang Alexander Jaramillo-Torres Yanxian Li Øyvind Jakobsen Brevik Jan Vidar Jakobsen Trond M. Kortner Åshild Krogdahl Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
topic_facet |
Atlantic salmon seawater transfer commercial Arctic conditions gut microbiota gut health functional feed ingredients Science Q General. Including nature conservation geographical distribution QH1-199.5 |
description |
Atlantic salmon (Salmo salar L.) undergo great alterations in physiology and gut microbiota composition throughout their life stages. This study assessed gut health and microbiota in out-of-season smolts before and after seawater transfer and modulatory effects of functional feed ingredients under commercial Arctic conditions. The fish were fed two series of diets, one without (Ref diet) and one with a mixture of functional ingredients (Test diet). Both diets varied in nutrient composition as required according to the developmental stage of the fish. For fish in freshwater, the mixture of functional ingredients contained nucleotides and immune stimulants, in seawater nucleotides, DHA, and EPA. Samples were collected four weeks before and four weeks after seawater transfer. Regardless of diet, seawater transfer (seawater compared to freshwater) significantly suppressed fish growth rate, condition factor, plasma nutrient levels, digesta bile acid concentrations, expression of genes related to gut immune functions (i.e., cytokines and T-cell markers), and increased intestinal microbial richness and diversity. Seawater transfer also reduced the symptoms of pyloric caeca lipid malabsorption with a corresponding decreasing effect on perilipin-2 (plin2) expression. In the gut microbiota of fish in freshwater, the unclassified Ruminococcaceae family dominated strongly, accounting for about 85% of the total abundance, whereas in seawater the genera Lactobacillus and Photobacterium were the dominant taxa, accounting for about 90% of the total abundance. Multivariate association analysis showed that relative abundance of certain lactic acid bacteria (LAB) correlated positively with expression of important immune genes. Regarding the effects of functional feed ingredients, Test-fed fish in FW showed higher plasma cholesterol levels, and reduced symptoms of lipid malabsorption, suggesting that the mixture of nucleotides and immune stimulants enhanced digestive and absorptive capacity. However, the inclusion of nucleotides, ... |
format |
Article in Journal/Newspaper |
author |
Jie Wang Alexander Jaramillo-Torres Yanxian Li Øyvind Jakobsen Brevik Jan Vidar Jakobsen Trond M. Kortner Åshild Krogdahl |
author_facet |
Jie Wang Alexander Jaramillo-Torres Yanxian Li Øyvind Jakobsen Brevik Jan Vidar Jakobsen Trond M. Kortner Åshild Krogdahl |
author_sort |
Jie Wang |
title |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_short |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_full |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_fullStr |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_full_unstemmed |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_sort |
gut health and microbiota in out-of-season atlantic salmon (salmo salar l.) smolts before and after seawater transfer under commercial arctic conditions: modulation by functional feed ingredients |
publisher |
Frontiers Media S.A. |
publishDate |
2022 |
url |
https://doi.org/10.3389/fmars.2022.860081 https://doaj.org/article/744d711b2ea44e869a49873602ab03a6 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Atlantic salmon Salmo salar |
genre_facet |
Arctic Atlantic salmon Salmo salar |
op_source |
Frontiers in Marine Science, Vol 9 (2022) |
op_relation |
https://www.frontiersin.org/articles/10.3389/fmars.2022.860081/full https://doaj.org/toc/2296-7745 2296-7745 doi:10.3389/fmars.2022.860081 https://doaj.org/article/744d711b2ea44e869a49873602ab03a6 |
op_doi |
https://doi.org/10.3389/fmars.2022.860081 |
container_title |
Frontiers in Marine Science |
container_volume |
9 |
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1766328845023051776 |