Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency
Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates. However, changes in seaweed chemistry due to increased CO2 may c...
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ftdoajarticles:oai:doaj.org/article:6e61b49e759647929e2553ec49115599 2024-01-07T09:45:42+01:00 Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency Tania Aires Alexandra Serebryakova Frédérique Viard Ester A. Serrão Aschwin H. Engelen 2018-03-01T00:00:00Z https://doi.org/10.7717/peerj.4377 https://doaj.org/article/6e61b49e759647929e2553ec49115599 EN eng PeerJ Inc. https://peerj.com/articles/4377.pdf https://peerj.com/articles/4377/ https://doaj.org/toc/2167-8359 doi:10.7717/peerj.4377 2167-8359 https://doaj.org/article/6e61b49e759647929e2553ec49115599 PeerJ, Vol 6, p e4377 (2018) Invasive seaweeds Ocean acidification Grazer microbiomes Algae microbiomes Metabarcoding Sargassum muticum Medicine R Biology (General) QH301-705.5 article 2018 ftdoajarticles https://doi.org/10.7717/peerj.4377 2023-12-10T01:51:02Z Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates. However, changes in seaweed chemistry due to increased CO2 may change the nutritional quality of tissue for grazers. In addition, organisms live in close association with a diverse microbiota, which can also be influenced by environmental changes, with feedback effects. As gut microbiomes are often linked to diet, changes in seaweed characteristics and associated microbiome can affect the gut microbiome of the grazer, with possible fitness consequences. In this study, we experimentally investigated the effects of acidification on the microbiome of the invasive brown seaweed Sargassum muticum and a native isopod consumer Synisoma nadejda. Both were exposed to ambient CO2 conditions (380 ppm, pH 8.16) and an acidification treatment (1,000 ppm, pH 7.86) for three weeks. Microbiome diversity and composition were determined using high-throughput sequencing of the variable regions V5-7 of 16S rRNA. We anticipated that as a result of acidification, the seaweed-associated bacterial community would change, leading to further changes in the gut microbiome of grazers. However, no significant effects of elevated CO2 on the overall bacterial community structure and composition were revealed in the seaweed. In contrast, significant changes were observed in the bacterial community of the grazer gut. Although the bacterial community of S. muticum as whole did not change, Oceanospirillales and Vibrionales (mainly Pseudoalteromonas) significantly increased their abundance in acidified conditions. The former, which uses organic matter compounds as its main source, may have opportunistically taken advantage of the possible increase of the C/N ratio in the seaweed under acidified conditions. Pseudoalteromonas, commonly associated to diseased seaweeds, suggesting that acidification may facilitate ... Article in Journal/Newspaper Ocean acidification Directory of Open Access Journals: DOAJ Articles PeerJ 6 e4377 |
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Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Invasive seaweeds Ocean acidification Grazer microbiomes Algae microbiomes Metabarcoding Sargassum muticum Medicine R Biology (General) QH301-705.5 |
spellingShingle |
Invasive seaweeds Ocean acidification Grazer microbiomes Algae microbiomes Metabarcoding Sargassum muticum Medicine R Biology (General) QH301-705.5 Tania Aires Alexandra Serebryakova Frédérique Viard Ester A. Serrão Aschwin H. Engelen Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency |
topic_facet |
Invasive seaweeds Ocean acidification Grazer microbiomes Algae microbiomes Metabarcoding Sargassum muticum Medicine R Biology (General) QH301-705.5 |
description |
Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates. However, changes in seaweed chemistry due to increased CO2 may change the nutritional quality of tissue for grazers. In addition, organisms live in close association with a diverse microbiota, which can also be influenced by environmental changes, with feedback effects. As gut microbiomes are often linked to diet, changes in seaweed characteristics and associated microbiome can affect the gut microbiome of the grazer, with possible fitness consequences. In this study, we experimentally investigated the effects of acidification on the microbiome of the invasive brown seaweed Sargassum muticum and a native isopod consumer Synisoma nadejda. Both were exposed to ambient CO2 conditions (380 ppm, pH 8.16) and an acidification treatment (1,000 ppm, pH 7.86) for three weeks. Microbiome diversity and composition were determined using high-throughput sequencing of the variable regions V5-7 of 16S rRNA. We anticipated that as a result of acidification, the seaweed-associated bacterial community would change, leading to further changes in the gut microbiome of grazers. However, no significant effects of elevated CO2 on the overall bacterial community structure and composition were revealed in the seaweed. In contrast, significant changes were observed in the bacterial community of the grazer gut. Although the bacterial community of S. muticum as whole did not change, Oceanospirillales and Vibrionales (mainly Pseudoalteromonas) significantly increased their abundance in acidified conditions. The former, which uses organic matter compounds as its main source, may have opportunistically taken advantage of the possible increase of the C/N ratio in the seaweed under acidified conditions. Pseudoalteromonas, commonly associated to diseased seaweeds, suggesting that acidification may facilitate ... |
format |
Article in Journal/Newspaper |
author |
Tania Aires Alexandra Serebryakova Frédérique Viard Ester A. Serrão Aschwin H. Engelen |
author_facet |
Tania Aires Alexandra Serebryakova Frédérique Viard Ester A. Serrão Aschwin H. Engelen |
author_sort |
Tania Aires |
title |
Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency |
title_short |
Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency |
title_full |
Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency |
title_fullStr |
Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency |
title_full_unstemmed |
Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency |
title_sort |
acidification increases abundances of vibrionales and planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency |
publisher |
PeerJ Inc. |
publishDate |
2018 |
url |
https://doi.org/10.7717/peerj.4377 https://doaj.org/article/6e61b49e759647929e2553ec49115599 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
PeerJ, Vol 6, p e4377 (2018) |
op_relation |
https://peerj.com/articles/4377.pdf https://peerj.com/articles/4377/ https://doaj.org/toc/2167-8359 doi:10.7717/peerj.4377 2167-8359 https://doaj.org/article/6e61b49e759647929e2553ec49115599 |
op_doi |
https://doi.org/10.7717/peerj.4377 |
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PeerJ |
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6 |
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e4377 |
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1787427303394902016 |