Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

• Published in: Italian Journal of Food Safety
• Main Authors: Deyan Stratev, Todor Stoyanchev, Desislava Bangieva
• Format: Article in Journal/Newspaper
• Language: English; Italian
• Published: PAGEPress Publications 2021
• Subjects: Vibrio parahaemolyticus; Staphylococcus aureus; occurrence; seafood; Food processing and manufacture; TP368-456; Argentine; Hake; alaska pollock; atlantic cod; Alaska
• Online Access: https://doi.org/10.4081/ijfs.2021.10027; https://doaj.org/article/6bb15f04058e49109de1371f0bdfa4c2

The objective of this study was to establish the occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis). The study included a total of 33 samples of frozen sea fish and 64 samples of fresh wild and farmed mussels purchas...