Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids

Abstract Thraustochytrids have been isolated from different aquatic systems; however, few studies have reported their occurrence in Antarctica. In this study, 13 strains close to strains belonging to the genera Oblongichytrium, Thraustochytrium, and Aurantiochytrium were isolated from seawater sampl...

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Published in:MicrobiologyOpen
Main Authors: Carolina Shene, Paris Paredes, Daniela Vergara, Allison Leyton, Marcelo Garcés, Liset Flores, Mónica Rubilar, Mariela Bustamante, Roberto Armenta
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2020
Subjects:
Online Access:https://doi.org/10.1002/mbo3.950
https://doaj.org/article/6a34f4c8dc004f9fb9745fe6daf9881e
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author Carolina Shene
Paris Paredes
Daniela Vergara
Allison Leyton
Marcelo Garcés
Liset Flores
Mónica Rubilar
Mariela Bustamante
Roberto Armenta
author_facet Carolina Shene
Paris Paredes
Daniela Vergara
Allison Leyton
Marcelo Garcés
Liset Flores
Mónica Rubilar
Mariela Bustamante
Roberto Armenta
author_sort Carolina Shene
collection Directory of Open Access Journals: DOAJ Articles
container_issue 1
container_title MicrobiologyOpen
container_volume 9
description Abstract Thraustochytrids have been isolated from different aquatic systems; however, few studies have reported their occurrence in Antarctica. In this study, 13 strains close to strains belonging to the genera Oblongichytrium, Thraustochytrium, and Aurantiochytrium were isolated from seawater samples collected near the Antarctic Base Professor Julio Escudero (S 62°12′57′ E 58°57′35″). Docosahexaenoic acid (DHA) was found in the total lipids of all the isolates; DHA content of the biomass (dry weight) varied between 3.3 and 33 mg/g under the growth conditions for isolation. Five of the Antarctic thraustochytrids were able to accumulate lipids at levels higher than 20% w/w. Two strains, RT2316‐7 and RT2316‐13, were selected to test the effect of the incubation temperature (at 5°C for 14 days and at 15°C for 5 days). Incubation temperature had little effect on the lipid content and biomass yield; however, its effect on the fatty acid composition was significant (p < .05). The low incubation temperature favored the accumulation of eicosapentaenoic acid (EPA), palmitic acid and stearic acid in the total lipids of RT2316‐7. Percentage of EPA, DHA and the omega‐6 fatty acid dihomo‐γ‐linolenic acid of total fatty acids of RT2316‐13 was higher at the low incubation temperature. RT2316‐13 accumulated the highest lipid content (30.0 ± 0.5%) with a carbon to nitrogen mass ratio equal to 16.9. On the contrary, lipid accumulation in RT2316‐7 occurred at high concentration of the nitrogen sources (monosodium glutamate or yeast extract). The capability to accumulate lipids with a fatty acid profile that can be tuned through cultivation temperature make the Antarctic thraustochytrid RT2316‐13 a candidate for the production of lipids with different uses.
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Antarctic
Antarctica
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Antarctic
Antarctica
geographic Antarctic
Escudero
The Antarctic
geographic_facet Antarctic
Escudero
The Antarctic
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doi:10.1002/mbo3.950
https://doaj.org/article/6a34f4c8dc004f9fb9745fe6daf9881e
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spelling ftdoajarticles:oai:doaj.org/article:6a34f4c8dc004f9fb9745fe6daf9881e 2025-01-16T19:01:26+00:00 Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids Carolina Shene Paris Paredes Daniela Vergara Allison Leyton Marcelo Garcés Liset Flores Mónica Rubilar Mariela Bustamante Roberto Armenta 2020-01-01T00:00:00Z https://doi.org/10.1002/mbo3.950 https://doaj.org/article/6a34f4c8dc004f9fb9745fe6daf9881e EN eng Wiley https://doi.org/10.1002/mbo3.950 https://doaj.org/toc/2045-8827 2045-8827 doi:10.1002/mbo3.950 https://doaj.org/article/6a34f4c8dc004f9fb9745fe6daf9881e MicrobiologyOpen, Vol 9, Iss 1, Pp n/a-n/a (2020) docosahexaenoic acid eicosapentaenoic acid lipids marine microorganisms polyunsaturated fatty acids Thraustochytriidae Microbiology QR1-502 article 2020 ftdoajarticles https://doi.org/10.1002/mbo3.950 2022-12-31T14:20:10Z Abstract Thraustochytrids have been isolated from different aquatic systems; however, few studies have reported their occurrence in Antarctica. In this study, 13 strains close to strains belonging to the genera Oblongichytrium, Thraustochytrium, and Aurantiochytrium were isolated from seawater samples collected near the Antarctic Base Professor Julio Escudero (S 62°12′57′ E 58°57′35″). Docosahexaenoic acid (DHA) was found in the total lipids of all the isolates; DHA content of the biomass (dry weight) varied between 3.3 and 33 mg/g under the growth conditions for isolation. Five of the Antarctic thraustochytrids were able to accumulate lipids at levels higher than 20% w/w. Two strains, RT2316‐7 and RT2316‐13, were selected to test the effect of the incubation temperature (at 5°C for 14 days and at 15°C for 5 days). Incubation temperature had little effect on the lipid content and biomass yield; however, its effect on the fatty acid composition was significant (p < .05). The low incubation temperature favored the accumulation of eicosapentaenoic acid (EPA), palmitic acid and stearic acid in the total lipids of RT2316‐7. Percentage of EPA, DHA and the omega‐6 fatty acid dihomo‐γ‐linolenic acid of total fatty acids of RT2316‐13 was higher at the low incubation temperature. RT2316‐13 accumulated the highest lipid content (30.0 ± 0.5%) with a carbon to nitrogen mass ratio equal to 16.9. On the contrary, lipid accumulation in RT2316‐7 occurred at high concentration of the nitrogen sources (monosodium glutamate or yeast extract). The capability to accumulate lipids with a fatty acid profile that can be tuned through cultivation temperature make the Antarctic thraustochytrid RT2316‐13 a candidate for the production of lipids with different uses. Article in Journal/Newspaper Antarc* Antarctic Antarctica Directory of Open Access Journals: DOAJ Articles Antarctic Escudero ENVELOPE(-64.817,-64.817,-67.317,-67.317) The Antarctic MicrobiologyOpen 9 1
spellingShingle docosahexaenoic acid
eicosapentaenoic acid
lipids
marine microorganisms
polyunsaturated fatty acids
Thraustochytriidae
Microbiology
QR1-502
Carolina Shene
Paris Paredes
Daniela Vergara
Allison Leyton
Marcelo Garcés
Liset Flores
Mónica Rubilar
Mariela Bustamante
Roberto Armenta
Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
title Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
title_full Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
title_fullStr Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
title_full_unstemmed Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
title_short Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
title_sort antarctic thraustochytrids: producers of long‐chain omega‐3 polyunsaturated fatty acids
topic docosahexaenoic acid
eicosapentaenoic acid
lipids
marine microorganisms
polyunsaturated fatty acids
Thraustochytriidae
Microbiology
QR1-502
topic_facet docosahexaenoic acid
eicosapentaenoic acid
lipids
marine microorganisms
polyunsaturated fatty acids
Thraustochytriidae
Microbiology
QR1-502
url https://doi.org/10.1002/mbo3.950
https://doaj.org/article/6a34f4c8dc004f9fb9745fe6daf9881e